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CornyKegs 728
Homebrew Talk

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  1. Sammy86

    Not sure how to move forward... Still in Pre-Mash

    1. Not too much don’t worry 2. You can’t take a mash PH without mashing in first. Mash in your dough, stir good, let it sit 10-15 minutes and boom you’re good. 3. Water is good to go. Personally, don’t think i would have stopped my whole brew day because of this but hey to each their own.
  2. Sammy86

    Hello

    Welcome to the community from CT!
  3. Sammy86

    Back after many years

    Link doesn’t work FYI
  4. Sammy86

    Not new, but new.

    Welcome back to the community!
  5. Sammy86

    New Member

    Welcome to the community!
  6. Sammy86

    Hey hi how are ya!?

    Welcome to the community!
  7. Sammy86

    i stopped folding my pizza

    Sorry California, thats not proper pizza. This is: New Haven Style > Everything else
  8. Sammy86

    R.I.P. @Bracconiere

    Sorry for your loss @seatazzz, may his memory be a blessing
  9. Sammy86

    New member

    Welcome to the community and back to the obsession! ::mug::
  10. Sammy86

    R.I.P. @Bracconiere

    it’s @seatazzz thread and while i agree with your sentiment I believe like @Nate R said the thread should remain open and be as off the wall as our friend was.
  11. Sammy86

    Jumping back in - How much should I worry about water?

    I brew all-grain…which I thought was what the OP was discussing when making the move to his new AIO. You are correct RO water straight up with extract is perfect. My apologies if I misunderstood the OP
  12. Sammy86

    Jumping back in - How much should I worry about water?

    Welcome back to the obsession! Since beer is so heavily influenced by water and you are using RO water why not add the salts/minerals in order to make the beer taste better? I found my beers became significantly better once I began taking my water and water chemistry more seriously.
  13. Sammy86

    Ish! First time I see white spots in carboy.

    Hard to tell from the pics but looks like yeast rafts to me.
  14. Sammy86

    Taking homebrew to go

    Bottle it from the keg using PET bottles that are reusable. :mug:
  15. Sammy86

    All Grain Ale FG Prob

    Welcome back to the obsession. Patience is what I would suggest. Wait another three days, maybe take a gravity sample the old fashion way to verify FG and then if its stable, package in your preferred manner. :mug:
  16. Sammy86

    Saison Old Country Ale (Lithuanian Farmhouse Ale)

    I have not had the opportunity to remake this one! Life gets in the way sometimes and i’m still nursing a german pils and kolsch. If you want to stay traditional i would say stick with noble hops. If not than play away! Its a hobby brewing beer at home…go crazy and report back!
  17. Sammy86

    New member from south Jersey

    Welcome to the community…i agree with @Chorgey Take the yeast out and let it get to room temp. Can’t hurt amything by letting it warm up a bit.
  18. Sammy86

    Hello from Canada!

    Welcome to the community!
  19. Sammy86

    Heavy sludge / mud slide / Krausen top of fermentor

    Looks like a very normal and healthy fermentation! RDWHAHB!
  20. Sammy86

    Is it just me or are bottled conditioned Homebrew better than kegged?

    Billions of beer drinkers? Kinda passive agressive no? It’s just beer bub.
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