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Thanks!! I was hoping I could just use 60L and avoid buying 40, 60 and 80.

I have been looking at the recipes I would like to brew soon and was wondering if I could use Crystal 60 and not 40 or 80. Of course I would need to adjust the amounts a little. I'm thinking 1 lb of 40 = 2/3 lb of 60 and 1 lb of 80 = 1 1/3lb of 60 Any thoughts.

5 gallons Citra Rye 4878.5

His user name is: TomRep

http://www.churchbrew.com/

I'm in!! Reply

There is a <Reading/Lancaster/Allentown area grain buy> run by TomRep. Last time he PMed me he stated he would be running one in JAN or FEB. Hopefully he will be starting one soon.

The light dimmer controls the voltage going to the light or in this case the fan. the fan needs a change in the frequency to change speed. You will need to find a controller for a motor. I believe a ceiling fan controller should work.

I also have that style capper, got it in the early 90's. the newer cappers don't dimple the bottles. I believe this is the capper you want if you want a wing capper. http://morebeer.com/view_product/15673//Bottle_Capper_-_Emily Or you could purchase a bench capper. Go to you LHBS and...

+5G Hoppy Blond Ale 1766

Minikegs are made like a any beer can with a lining inside. They are Steel not aluminum like a 12oz can. I would not put them in the oven! I clean mine with PBW then store upside down in a sunny place for a while to help them dry before putting the dust cap back on and putting away for next time.

I have buckets which are plastic and have no ribs, and I don't think they are weak at all. I think it depends on the thickness of the material. A couple of them are going on my Christmas list. :D

I was surfing and found this carboy. I like the idea of no ribs due to me having yeast sit on the rib and fall into the beer when siphoning it, also it makes cleaning easier. Also the price seems to be a little cheaper than Better Bottles. Carboys Gregg

I would buy used. and I have.

Will the enzymes work in cold water? I thought the water needed to be at temp for the enzymes to be active. :confused:

It will be over carbed (Especially the Home Draft), but I don't think you have made bombs.

Try this http://brewtoppers.com/

if you connect a T/C backwards it will read backwards. on most T/C's the red lead is the - lead. I would reverse the T/C leads and try the test again.

The trick to making a lager and waiting for it to be done is to have plenty of beer in the house. I made my first lager this year. 4 weeks primary, 5 weeks secondary, 4 weeks in the bottle (IIRC). I'm going to try it this weekend. anyway I was able to keep from drinking it because I have a red...

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