Search results

Well done, it looks really classy. I like the oak piece on the door and the stainless pulls as rails, those are really nice details.

I bought a ten gallon tall boy a couple of months ago and have been real happy with it. I heat it with propane. I've brewed several beers with it so far. It's well constructed and I have no complaints about it. :mug:

+5 American Stout +5 Robust Porter +5 Irish Stout +5 Imperial Amber = 26506

Go Irish!!! I'm finishing up a brew and watching the game.

I live out in the woods where there are plenty of deer and turkeys. I set my spent grains out along the edge of the woods this summer and nothing other than my dog touched them. I might try it again this winter when the deer have fewer options.

Thanks for the great ideas. I'm glad I asked the pros, because I was really leaning toward the colder temp. I have a rubbermaid tub laying around here somewhere... time to put it to use and start testing before the weekend. I also like the idea of using the lager yeast, I'll have to try...

This is a result of bad planning on my part. I have a wide open schedule this weekend and would love to brew an American Stout using Safale US-05. The problem is with the fridge I've been using to ferment. I currently have an Octoberfest sitting in there at 50 F ambient. The strip...

I agree with mattd2. I recently had a regulator that did the same thing and it drove me nuts. I replaced it with a better quality unit and it performs as expected, no creeping. I still plan on rebuilding the old one to have as a backup though.