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Id agree with this. Ill have to double check when I get home. My beers also all seem to "taste the same" and are dull in flavor so thats why im thinking its my water. I wouldnt say slick its just "odd" when you pour it the water beads stay a very long time. ph is usualy 7-8 ill double check

I did this, the water has an odd slick mouthfeel to it and just doesn't taste fresh. Even after the right amount of camden tablet. I got the filter and will be testing it soon

Just bought this system and will be testing it soon.

no, this is something I didnt think of, I now have it sitting at a higher location in my keezer and its a few degrees lower which did help keep my beer at 35

Go into more depth. how would it cool etc, like automatically? So far sounds normal

Hello all, kind of confused here. So I have a nice keezer set up that allows me to put in 3 five gallon kegs (sanke) and I have a temperature control device that I have set to 35 degreesF. When I took a measurement from a beer I poured I get a reading of 48 degrees F. I have my sensor inside...

Partner as in my brewing assistant not like homo or whatever, wanted to make that clear

This is a great idea. I'm doing this tonight. My partner and I will be looking more into this issue and ways to improve and I will give updates. Its very hard to explain but id say it is like a sulfur aspect to it.

Crap this is exactly what I was worried about. I know my off flavors and this one has to be coming from my water. The water just doesn't taste right...best way to put it, both myself and my roommates and brew partner agree. I really dont think its that bad so I am thinking the double staged...

https://www.ccwater.com/ArchiveCenter/ViewFile/Item/284 Heres what ive got, its still a little over my head and the reports are old, although ive called and they said its very similar to each year. I figured filtering would only help. And I wanted to send off to samples to get them tested...

Sounds correct. Just make sure the beer serving temp is 40 degrees and not higher, sometimes the sensor(if you have one) will be reading a higher temp and your beer will pour foamy with no carb if the temp of the beer pouring is way off compared to the internal temp. Just use a thermometer and...

Hello all, about to get a water filter soon. I live in Concord CA, the water report doesn't look bad to me but the brews definitely all have an odd taste and I think its my water. What I want to do is have a two stage filter, one having a 5 micron filter on it then the next one being an...

You cant, they have your bank statements, your in for life dude.

Really? I know they are strong but If its a second year plant doesn't it now have to establish more roots? I have 5 other ones doing just fine but they are my boys

Was doing some work in the hop yard yesterday, accidentally snapped the big bulb of the roots out but then buried it back under the dirt. Im hoping it just regrows but if that killed it then ill end up replanting a new one. Its chinook...

Hell yeah Larry!! do a Cream Ale Man!

Any updates on this?

Got it, doing a Pale Ale this weekend. Feeling good about this one, going to use a simple grain bill, same yeast with same prep and calculated re hydrated pitch with all the fermentor needs (aeration pump and temp control) and going to do one bittering charge, one 10 minute charge and one lower...

Are you saying this might be one of my problems? Going to take a look into this now.

Hopefully this is one of my last problems ill have to find! Prost!