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I'm hoping to make a 5 gallon batch over the holiday. I plan to follow original recipe cut in half, but use Wyeast 2575.

Todd and the company are awesome. I had an issue with regulator creep on a triple regulator I had bought. Todd helped me figure it out, even calling me personally. And sent me the replacement part for free! The next week I used him and his company as an example of great customer service with my...

I dont use O2. I use the old school pour back and forth between two buckets for aeration. Which is what I have done with all previous hefe batches. Unfortunately I have three variables at play, first Hefe from AG, first Hefe using city Water, and also some temp fluctuations (but not out of...

I just came across this post and have a similiar issue. I have made several hefes Before with no issues but this is the first from AG. I too have a sulfur smell well after fermenting and kegging. I even pulled the corny, popped the pressure valve, and let it go flat to try to off gas it. That...

It took a while... No confirmation email until I emailed them. Then they confirmed. It was probably two weeks from order to delivery. But worth the wait.

And today's work is done. All holes cut in front door. All instruments fit tested. Hopefully next weekend I can get the outlets cut out on bottom.

Step bits for the lights and switches and just a jig saw with metal cutting blade for the PID and amp meter

Steady progress today getting the front door drilled and cut

I'll take a coupon.... Still need a few items for my build. Good luck! Great idea!

Here is the panel with instrument layout. I hope to get the cutting done tomorrow.

I've been acquiring all the electrical tid bits needed to get my E-build going and now its time to get a move one. It will be a single tier 3 vessel build with a hot liquor, mash tun, and boil kettle. The initial build will only have one pump and I will continue to batch sparge for now...

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