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I love the assumption that you drink to "take the edge off". My parents assume the same thing. I'm not saying I haven't gotten drunk off of beer, but most nights I have a beer because I love the taste, so subing a shot of vodka would not satisfy my craving.

If we can get this all in the next month or so, add me in for the additional 2 bags. (I figure I better stock up since who knows when or if another will happen if we get this working...) (1) Rhar 2 row (1) Rahr Pilsner Quick question...what is the differance between weyermann and the...

I will take the C20. I really don't want an extra 15 lbs of DME...but if someone would be willing to take 7.5 lbs of it, I can take the rest to get the bag closed.

Is everyone else on my split ok? I think people need to take into consideration if they paid a split the refund might not be instantaneous as it was not like those of us with the splits held onto the money. I just refunded $36 out of my pocket since I paid for the whole split with those funds...

Done

So question....did those prices we have include any mark-up or were they flat from the company prices? (Just so I know when I ask my HBS if there is anything in it for them or if it is 100% profitless...) And where did they drop the grain at? Stonebrewers house? I realize the chance of...

Ok. I'm game for waiting until Sunday. I have to go to my lhbs today to get some yeast, I can broach the subject of seeing if he would be willing to do an order for us this once. I am not sure if he would want a slight markup or if he would be willing to get it one time at cost, but it can't...

I can send money back too...if that's what we are doing. I need to get my money back from Stonebrewer first (since I paid all the splits once I received them) or wait until payday. Either way, I will get everything reversed if that is what we are doing? I'm really bummed. Wanted this grain, but...

That would be amazing...but no, we just wanted to save brew time.. We tried it, now we just have to see how it turns out. We were able to do 3 AG beers yeasterday vs. 2 like we usually do.

Signed up, started the beginner chem and remembered why I avoided chem classes at all cost. (Thankfully my major in construction management seemed more focused on physics...) Oh well. For beer I am willing to suffer through these classes ;) So I wonder if we are going to skew the stats on...

So I want to try to brew 2 beers at once...main focus is for zombie dust. Grain bill as follows: (Makes 6 gallons) 11.75 lb 2 row 1.13 lb munich malt -10L 0.50 lb Carafoam 0.50 lb Caramel/Crystal Malt - 60L 0.50 lb Melanoiden Malt I was thinking about doubling the above.... to make...

IDK...it gets harder and harder. I'm picky when I'm out because craft beer even on tap is like $6.75 and up at our two local bars that carry a decent selection. I have a hard time justifying that when I can buy a 6er for a few bucks more. I usually drink whatever they are offering for the...

I can't imagine letting good beer go to waste like that! Wine or a barley wine I could see holding on to..but everything else gets drank in my house ;) Then again, some nut might pay hundreds of dollars down the road for some unopened can of whatever...so who knows. At least with wine or...

Going to sign up...sounds cool.

Sorry, wrong thread

Never had it with Citra, but I tried a Sneaky Pete (Simco) one time and whew...I thought my damn cat had pissed in the beer. It dissapated after a few minutes, but now I know why Pete was being sneaky...but it should have been a cat on the beer, not a dog :)

Wondering how everyones "hop" scents turn out? I have searched and searched web sites, and it seems a lot of people have issues with getting the scent to stay. Thinking about trying those co2 extracts in my soap, but curious if anyone ever has?

So I never got below 1.032 for my final gravity with the Ringwood yeast. I tried "rousing" the yeast by moving to a secondary, I added another starter...I tried everything I could think of. We finially bottled it after 28 days (14 days at exact same attenuation). I can smell the grahm...

So we were bottle/kegging 2 beers. First one went fine. 2nd one I pured about 1/3 of the priming sugar in towards the bottom, meaning to add the rest as the bottle bucket fills. As we are cleaning up I see that the rest of the sugar is still in the pot. (Damn). So...I read that you can add 1/2...

Awesome! I have both a cricut and a sillouette. I need to try this out! Only ever used them for scrapbooking.