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Why? They were designed to serve soda.

Keg?

Here it is!

Thanks, I brewed this today so I’ll post up my questionable recipe tomorrow some time.

Would somebody better than me like produce a recipe using my stock? :mug: Mainly using up the El Dorado. Its a 60L (16 US GAL) batch but I can scale it up on Beer Smith.]

They look like old Perlicks. Very cool

15 mins or so. I’d pony up the extra for the Blichmann.

Is there much nutritional value left in spent grain? I give a bit to the chickens but not a huge amount thinking it’s just filler.

No that is not correct. I would start over again. Tune at 150 or 160 it will make no difference but you want to be doing it at the most common or average process value.

Anyone?

HELP HELP HELP! I'm trying to follow the instructions to the letter but they just marry up to what I'm looking at on my screen. I have my formula from excel of 0.02721389*tilt^2 - 2.562205192*tilt + 59.91984454 STEP 8. Now you can fill in the formula from Excel. De parts in the formula shown...

Oh ok, thanks. I’ll dry hop with another 60g then.

I made a Simcoe and Citra APA, last time I dry hopped in the FV and again in the keg. It was a proper fruit bomb...lovely. This time I just hopped the keg and it no where near the amount of aroma and flavour I want. I’m not shocked at this as it only got 25g of each so half of the total...

Is there an offset to calibrate the temperature? Mines 1 degC out. I use a calibrated thermapen to cross check all my measuring devices.

Hmmm, good point. I have a STC 1000 plus now so I can ramp down the crash much slower. I could try that say over 72hrs rather that 48.

The spec must be a little optimistic on mine as you can clearly see it going way out as soon as the temp starts to drop.

I'll update this thread once I have it calibrated and in use.

I have just aquired a STC1000 plus so having a play with programming some profiles. I mainly use US-05 and S-04. Does the attached look fairly typical or am I way off? The 48h ramp times are due to me having a 60L conical and the fridge and heaters not being man enough to ramp over 24h.

The cold crash.

Mine seems not to like the cold crash as you can see if you click on the link in my signature. I’m currently calibrating a iSpindel to see if that is anymore resistant.