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CornyKegs 728
Homebrew Talk

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  1. A

    Beerclause came early this year

    u sure about AB cause I'm sure i've seen that here, definitely jealous about the DFH you got, it's not even available in MO
  2. A

    Best Commercial Beer You've Ever Had

    I know there is a thread for worst Commercial beer ever But what about the best I'd have to say O'dells Bourbon Barrel Imperial Stout is by far the best beer I have ever had.
  3. A

    A top ten website, for sure

    WARNING: This light yellow liquid turns your lips and mouth black! A mysterious chemical reaction similar to disappearing-reappearing ink makes you look like you've been chewing on hearty clumps of charcoal.
  4. A

    Difference between Porter and Stout?

    I thought it was at least these days,style wise, it was alcohol strength and color?!
  5. A

    Adding Lactose to my Pumpkin ale

    do you mean thin in body, I would use maltodextrin to increase body
  6. A

    BrewDog at it again (41% ABV beer)

    Yeah that's what I meant you probably couldn't get it past maybe 20% and that's if u started with a super high Gravity beer to begin with.
  7. A

    BrewDog at it again (41% ABV beer)

    from a Chemical Engineering standpoint. Freeze distilling is a misnomer anyway, anyone ever drank applejack, techincally that is freeze distillation they freeze about 40% of the water out of hard cider and distill the rest IE boiling and collecting the liquor, Eisbock is the same thing without...
  8. A

    Ever heard of Moa?

    Not true about exporting NZ beer, they export steinlager which is a nasty lager. it's like they took an urquell recipe and brewed it at ale temps. The best NZ beer is Mac's Blonde or mac's Black.
  9. A

    Black IPA rant

    Yeah but overly hoppy regular stouts are nasty any way and totally detract from what a stout is all about. Unless it's an RIS I don't like stouts hoppy at all. talking of Black IPA's is there such a thing as Black Barleywine?
  10. A

    When I belch I taste burnt rubber!! AHHHH!!

    I have the same problem in y nut brown but it's only when I belch
  11. A

    So how weird is this

    oh btw I ate pizza earlier
  12. A

    So how weird is this

    Yeah Sorry I've been drinking a bit since my last post, uh it tastes like plastic as well
  13. A

    So how weird is this

    So I'm drinking my Beer and my belches taste like burnt rubber. is something wrong with my beer, I don't taste the burn't rubber on the way down!!
  14. A

    Guinness Stout bottles

    Depends which boulevard bottles they are cause most of them are now twist off, I think the seasonals and the Pilsner might be the only ones that are pry off.
  15. A

    Just tapped my kegs!

    your black and tan looks great I bet it tastes amazing with that marzen.
  16. A

    First Brew

    Well first brew turned out pretty good, been carbing for nearly three weeks and it's damn good. a little more hoppy than I was expecting for a nut brown albeit I did used hopped extract.
  17. A

    Imperial Apple Cider

    yeah would like to hit 11% but i'd be happy with 8 or higher
  18. A

    Imperial Apple Cider

    ok so can u guys help me with explaining how to kill my yeast, will it not just poop out after fermentation like beer??
  19. A

    How many geeks brew beer?

    I'm a cook, studied baking and confectionary
  20. A

    Imperial Apple Cider

    so if I wanted to get say 6% plus whats the math for dextrose weight calculations
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