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You wouldn't happen to have a link for all of that. I got holiday money from work I have to spend it on on amazon

I don't Remember which maltster it is, but there's one I know they do it with distilled water and add salts but also have an extract with no salts. Presumably for those people who know their water chemistry

Got the report from lindyspring, so this seems like a blank template like distilled water. So what do I need to add to make this good brewing liquor. I do extract brewing, ales, IPAS, and stouts

Because my municipal water sucks, and I do extract, and I'd like to play around with water chemistry. I have a drinking water machine at the house but I don't know what the mineral content of it is.

Hi all Going to be starting Some 1 gallon batches in the new year. I've been looking at scaling down some of the recipes for brewing classic styles. I read somewhere that your hop utilization won't scale quite right. So obviously I would still take the hop amount from the 5gal recipe and...

No wine would contain ethanol, not methanol. Methanol will kill you or make you go blind even in small amounts. Methanol is the first alcohol that comes of a distillation column Becuase it has a lower boiling point than Ethanol. That's what the heads are. The middle of the distillation is your...

Hi all So just moved to junction city, and apart from the fact that A) the water comes from multiple sources and B) I can't determine if the water is treated with Chloramine or Chlorine. Does this water look good for brewing with. We also have lindyspring bottled water, but I can't get a...

Not in the new house we live in but the old House, we installed an RO system and it was busted within 6 months, because the municipal water was so hard the membrane just got destroyed. @Buckeye_Hydro it was a GE system. I Use the gallon jugs of distilled water in my brewery since it's only a...

I get what you are saying I literally don't have the space in my house to do 5 gallon batches. Also I am the only craft beer drinker in my circle so I don't really want to sit on 48 bottles of my own craft beer. When I have other recipes I want to try Including a RIS and a sour.

I wish I was lying.

Right I knew that, So how would you create a starter with dry yeast?

How do you Make a starter with dry yeast?

I just started reading this thread I agree with you about green, clear skunky beer. Only had one pastry beer and It took all night to drink 3/4 of it. NEIPA VS WCIPA WCIPA has been around since the 80s craft brewery explosion so it's no wonder you like them over NEIPA. There are some very...

God I remember this garbage. It was cheaper than bud lite but tasted worse.

Someone want to help me with a non DIY fermenter option. Looking at the Fastferment 3 gallon conical Pros- Conical Looks cool Trub containment All in one, wouldn't need bottling bucket Cons - probably wouldn't fit in mini Fridge 2 gallons of...

I am actually considering this or the spike solo since the SWMBO doesn't trust me with a Propane setup. Could you do extract kit in this or would the weight of water and extract burn the element out? Obviously this would be just one or two batches to get my hands wet with brewing before...

Thank you I have been using distilled water to brew I was trying same myself some money, oh well

Can someone help understand my water report in lawrence, KS. I know it has chloramine, which I can remove with Camden tablets. But it is the mineral content I'm not sure if it's good to use for brewing Ales, IPAs etc. https://lawrenceks.org/mso/annual-report/

Scissor tail Helles Bock

Honestly, no idea, probably something simples like an Irish Dry Stout, or a northern Brown Ale