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It's not the Glyphosate alone that is bad for the environment (although we over use it and are now creating mutated weeds that are immune to it's affects) it's the stuff we mix it with (surfactants' and other's). Most of these chemicals are irritants at their best and carcinogens at their worst...

Never had an issue drinking yeast yet!

Oh Mow what is there down to as far to the ground as possible too! I did this on a very large section of my yard and it worked like a charm.

There called "invasive" for a reason. They are really hard to Kill! If you're going to add any topsoil you can just smother the grass and weeds with newspaper... maybe 3 or 4 sheets thick then bury that with soil or sand or whatever you plan to "scape" with (The paper will eventually breakdown...

Say re-poor through a strainer... outa sight outa mind!

The Goog's!

Thanks so much Guys, I'm going to check gravity this weekend and pitch a new starter if things aren't different. I'm learning to LOVE HomeBrewTalk.com

I was following a recipe and that's what it said to do. After trying to find out what to do on these forums I now know to trust gravity not recipe (in fact I probably just won't secondary in the future). But that does't rescue this batch of beer.

I am currently having this exact same problem. 1.064 OG (which was right on target). After 7 days in primary, while racking to secondary gravity was only at 1.034 and beer was really sweet (I also dry hopped in secondary). I haven't pitched dry yeast yet, but I tried pitching some yeast...