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Dunzo! Thanks!

Dunzo! Thanks!

Any water chem. gurus out there that can look at this water profile for a neipa?

Here's 'Qbert' pump and gravity fed. Electric mash and propane boil/ hlt.

Heres the recipe

Fair enough.

Over the summer me and a buddy brewed this big ol RIS. Everything was going great until my dude broke out his "brewing beers" I don't remember what he brought, but they were boozy. VERY BOOZY. long story short... we forgot to add the hops. I realized while cooling the beer, and thought "screw...

Yes, agreed. Bad recipe template on my part, these guys were in the hops stand at about 150°

Lol. Sorry. That should be kegging process, not getting process.

It's pretty terrible, but I'll drink it out of spite!

Yeah, i'm guessing suck back is part of my problem. My keg definitely has a bad seal, but cold crashing a beer that's supposed to hazy isn't something I think I'll need to do moving forward.

I dumped hops straight in, no bag, no filter. Max contact was 8 days. I did cold crash with pretty good success.

Great post. Ive been working on water additions, so coming across this now is great timing! I usually treat my mash very similarly, but I haven't treated my sparge water. What benefits do you find from adding minerals to the sparge? Im also interested in your getting progress. I just had a...

Maybe, I purged the fermenter before filling it, but I noticed when I poured this beer that the keg was flat, no pressure. It must have leaked air in. [emoji31]

Could be O2, I hadn't thought of that. The hops aren't nearly as sharp as I think they should be.

Looking for a little input on the murkiness of this neipa. 5 gallon batch 12# 2row (2srm) 2# flaked oats (1srm) 8oz honey malt (25 srm) Im guessing the dark murk comes from the hops.... 1.75 oz CTZ @ 60 1oz cryo citra @ 15 1oz cryo eukanot @ 15 1 oz citra @ high krausen 2oz cryo citra for...

I recently got my water report back from Ward Labs, turns out I have good water for dark and malty beers, less so for hoppy beers. So I'm looking to see if anybody has a water profile that they like, based on 100% RO water. Apologies if this has been gone over a million times.

@Dcpcooks I didn't know about the yeast. That's fantastic, thank you! Also I totally agree with less color/ malt. The OG/ FG were spot on, but I take your point that if specialty grain goes down something else need to go up to balance it out. It deff needs more aroma hops.

I think the Munich, possibly the crystal is the color culprit, while I would love my beer to beer more aromatic, the malt/ color are the most obvious "faults" in my estimation. This is the first ever clone I've ever done, so in excited to try again.

Everyone here is a side-by-side comparison of my home brewed version of 3 Floyds' Zombie Dust and my homebrewed version called Undead, unclean. The homebrew version is clearly darker, sticky-er but surprisingly not as malty as I expected (by comparison). The FFF ZD is cleaner and has a more...