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1. When did you start brewing? 2004ish 2. Approximately how many batches and/or gallons have you brewed (guess)? 98 is in my book. May be a few more. 5-12 gallons a piece 3. How many homebrew competitions have you entered in (estimate)? 0 4. What was the highest score you've ever achieved at...

Found a morel yesterday! Going to be looking again today, hopefully after I bag a turkey.

That would actually be perfect. Too bad I already have a brewery name. Could come up with a bunch of sh*t (pun intended this time) with that!

Lol. No pun intended. I did use fishing line for my last brew, but it was tied to the handle as I didn't have the tabs welded onto the caps yet. I'm still thinking I will go with chain. I'm a bit ocd with things and I'd rather spend some money and have something to use forever that has a...

Bullshivit-brew, where are you located?

I've been looking for morel mushrooms I'm eastern PA and haven't found any yet. From what I hear, they are just starting to push now. Find out this weekend hopefully.

I could drop them in the serving keg. Right now I dry hop in my ferment keg and let it sit then transfer to my serving keg. I will see what comes up using the method you said Hopsimus. Thanks for the replies!

Hello all! I bought some hop infusers to dry hop in my cornie kegs and they didn't come with chains. I'm looking for some stainless chain that I can attach them to my lids (lids have a bracket welded to them) and be easy to sanitize. Does anyone have any links that they know of? I...

Samuel Adams. I grew up in PA and when I started drinking, my go to beers were Yuengling lager, Rolling Rock, and if I wanted to splurge, Labatts. One time I was out and got a Boston lager and was amazed at the difference in flavor. I started looking at Samuel Adams beer Lin up when I...

I have one I brewed three times now and am only able to drink this last one (long story including divorce and lack of time). I just brewed it a week ago, so it's not quite finished but tastes amazing in the fermenter, as the last two have as well. It has some nice chocolate notes with a...

2L indeed gives them more food to eat and multiply. I typically let the starter finish and throw it in the fridge the night before, then decant on brew day. This let's the majority of the yeast floating in suspension fall out, so when you decant, you're not losing much yeast.

So silly question, and sorry if this has come up before. But, co2 is heavier than atmospheric air. The little bit of headspace left from oxgenating the wort should easily blow out of the SK, especially with all the co2 coming a few hours later when the fermentation kicks in, no?

yesterday, a Perlick 425SS and a gram scale. Today, lactic acid.

Brewed 5 gallons of a 10.5% Russian Imperial Stout yesterday.

Awesome. Thank you! Having a go at my first NE ipa next weekend

Interested in a Perlick, but I only need one. If anyone else comes along looking for just one, I'm in. Tom

Centennial by itself is quite good as well.

Okay, thanks. Thought my old age was kicking in!

$25 a piece?

degivens- the picture you posted last says it's the citra/galaxy/mosiac dry hop batch, but the recipe you posted doesn't list mosiac. Am I missing it somewhere?