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I am curious if this constant addition of wort to the boil has any ill-effect (which is a constantly reducing amount over time). Research indicates there are many reasons a 60 minute boil is employed. I have no evidence there is an ill-effect, just curious if there could be.

I just tried BREWFILES from a browser I never use just to see, same message that I cannot use it. I have only used it once. No big deal, it's still a great place to shop. Your coupon is not valid! Experimental Homebrewing Uses per customer limit exceeded

I already used BREWFILES on a previous order, looks like you can only use it once. I agree they have great prices, I've used them several times now, especially pleased with how quick I receive from them being only a couple hours away. Still, anytime I can save a few bucks I will try!

Likely identical to this one, which I just recently bought and is $50 less. There are a few that appear identical, just different branding. https://www.homebrewing.org/Cereal-Killer-Grain-Mill_p_2310.html

Anyone know of a current code for November?

I moved from extract brewing to all grain via the BIAB method. So far I am quite pleased with the simplicity of the process and the quality of the end product. I suggest you look into it and see if it might meet your needs. If you use city water, it likely is chlorinated. It's advisable to...

I brewed this a while back and thought it was pretty good. Plus cheap and simple. While it is not exactly what you mentioned, it is a SMaSH IPA. Just giving you an alternative. https://www.atlanticbrewsupply.com/Orange-Smash-SMaSH-Ale-All-Grain-Kit_p_2463.html

My assumption is that his use of "n=1" is a reference to Statistics, where "n" is the number of samples. I only picked up on it because I am taking a statistics course right now as part of my Master's.

I've only made one NEIPA batch and used 6 oz. in a hop bag. Beer turned out great and was nice for cleanup but cannot comment on if it would have been better if done naked.

I recently moved to all grain and BIAB was the easiest and cheapest means for me to get there. All I needed was a bag, a hoist and some gloves. I have a good spot for the hoist, so it's easy for me. Some don't squeeze the bag, I don't mind it at all and have so far achieved excellent results...

I assume you heard about the "Strength in Numbers" offering that came in at 57.8%, can't imagine what that tastes like. I bet it's nasty, truth be told. https://www.foxnews.com/food-drink/strongest-beer-world-brewers-work-together

To add my $0.02, I have been fortunate I guess in that I had no issues using it so far. Normally I put the SPUNDIT on right after getting into the fermenter. I don't check to the next morning and have thus far always noted a pressure increase coupled with vigorous bubbling in the airlock. I...

A couple weeks ago I brewed a pretty close version of the OPs recipe, but I also added 1# of lactose. I am happy with it and let some friends try it that are also on the same NEIPA kick I am, they said it's one of the best ones they've had locally. I told them to be honest, not just patronize...

First pull off of my first batch of NEIPA. I called it a milkshake NEIPA as I added 1# of lactose. I am far from a critic, but I'd say it is on par with Voodoo Ranger Hazy Juicy IPA and Space Pegasus. I am sure others with more refined palettes would pick it apart but I am happy with it so...

Why not get this one for $30 less? Looks identical. https://www.homebrewing.org/Cereal-Killer-Grain-Mill_p_2310.html

Oh no kidding? I am on DH day 5 now, was planning on transferring to serving keg later this afternoon. I was going by what the revised recipe of the OP indicated...5-7 days.

I have a 10G kettle (holds 10.25 to be exact). I recently moved over to BIAB and do full strike volume, no sparging, so it's pretty full. The last batch I did had a 14.25# grain bill. While it did in fact work fine, there was very little extra room during the mash. I mean like less than an...

Would be a nice addition to my pellet grill. Thank you for the giveaway and discounts.

For those of you brewing indoors, how are you dealing with evaporation?

I am also in NC, moved last year from western WA state where its obviously much cooler on average. What is it about the garage that it's so f'n hot all the time?! I thought it was just mine for some reason. I also keep my house at 76-77 for the most part, guess it's about being acclimated.