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Might have something to do with the bear that he left in the fermentor :p

just fiy. the yeast i used was white lads english ale yeast. and there are 40kg of fresh juiced apples of different kinds.

Sorry it took so long. i had a terrible sleep (joy of nighk). and seem like i have a virus in my computer. anyways, here are the pictures. as you can see i would lose about 1/4 in the bottom ! and there are a lot of debrits just floating all arond. i guess those woul fall in the second...

Ill post the picture for sure as soon as i get up tomorrow. Right now im working graveyard shift at the cookie factory.

About 10 days ago i used my slow juice extractor to extract the juice from about 40kg of apples (~65lbs). I filled a 23l carboy and added the white labs yeast. Primary fermentation is now done and i want to transfer it to my secondary 19l glass carboy. Problem is i have a lot of apple deposits...

Guldtuborg. Thanks for the answer. Now im confident my very tasty red ale will have bubbles :) Bigfloyd, dont worry, id barely left any head space. My secondary fermentor is a small 9 liter.beer barrel that i dont use. I filled it all the way to the cap. So there is barely any headspace for...

Hi. Ive brewed up about 8 batches so im starting to get into more complex and better beers. Ive just brewed up my first partial brew ! a very good red ale! Ive bottled half the batch after primary fermentation (added priming sugar of course). And kept the other half in a sealed up (with...