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Welcome from Minnesota!

Clearing out some space. I long term bulk age in carboys much less than I used to and I would much rather someone get some use out of these than see them sit unused. (4) 6 gallon glass (2) 5 gallon glass (1) 6.5 gallon plastic big mouth bubbler. Would be happy to throw in some airlocks and...

Wilserbrewer will make you a custom fit brew bag that might outlive you for a reasonable price. I use mine in a separate mash tun but it makes mucking out the mash tun a breeze. https://biabbags.webs.com/

Well… that didn’t take long. Took about a week but two distinct more “heads”. Might need to come up with a hydra themed beer name.

I just had this exact thing happen. I’m hoping they’ll sprout a new heads. I’ll report back with status in a couple weeks.

Interested in the nitrogen regulator if it’s still available. PM sent.

I only run about 80-83% mash efficiency or so depending on how fast I lauter. Combine that with doing a 12 gallon batch and then only running 5ish gallons of additional sparge water over the grains for the NA batch, I wound up with 1.024 wort for the NA bonus brew.

I have not yet. I’ve been a bit anal about the repackaging process to avoid any cross contamination so it takes a fair bit of set up to do a repackaging run. I’ve been waiting to see if there were any other requests. I’ll get it packaged and sent in the next two weeks though. Haven’t forgotten...

Cool! I actually just did the same here today with the spent grains from a saison.

Has anyone attempted a brew or planning one?

I used to do this two ways and just used a plastic barbed tee from the hardware store. Worked pretty well. You’ll still have to watch it and pinch off flow if one of the lines gets greedy. If you use a pump the flow should be more even though. Here is a potential three way splitter, but you...

∞ Wise NAWPA Type: All Grain Batch Size: 6.00 gal Boil Size: 7.81 gal Boil Time: 30 min End of Boil Vol: 7.29 gal Date: 18 Feb 2022 Efficiency: 75.00 % Est Mash Efficiency: 87.5 % Color: 4.1 SRM IBU: 38.1 IBUs Tinseth OG Est: 1.027 SG FG Est: 1.024 SG BU/GU: 1.401 Calories: 105.4 kcal/12oz...

OK. Finally getting around to uploading recipes on the last two. I will have to say, dialing in whatever your brewing set up is to these small grain bills is somewhat of a challenge. I’m 3 recipes in, 2 all-grain and still kind of guessing. Rye Not? – Rye Brown NA Type: All Grain Batch Size...

Yep that's it! I suppose a note explaining the non-descript envelope and vacuum sealed bag of unknown granular subtance might have been valuable! :ghostly:

The BCS-460 isn't really supported anymore so you are stuck with what's there. And yup, basic white background with black gauges. You can customize a few things but there are just a few different standard 'graphics' you can select.

I was at first, hang on, this looks just like my panel! Then I realized it is. jvmarut sold it to me a while back. Great panel and still going strong! You might want to start a new for sale post for your own panel though.

Did everyone else get theirs as well?

Awesome glad it made it!

Mainly just to seal the keg and mostly paranoia about oxygen uptake at elevated pasteurization temps. I checked on it pretty frequently the first time to make sure the safety on the keg didn’t lift due to the temperature increase but all was good.

So I had the same thing happen with the rye brown. Fermentation looked complete at around day 5 or 6. On day 8 it had started to form a new krausen, so I packaged it as soon as I could (Day 9) and pasteurized it. That one ended up being 0.9% ABV. I think it’s one of these two things: It’s...