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haha.. thanks!

So i can add again to the list from friday sat brews.. 5 gal ESB Altbier 10 Gal single hop Nugget IPA =15 more 35068 gal totall

Ok HOPS not HOPE :) Just got some Nugget the other day for $0.33 an Oz and Williamette for $0.29and oz direct from Williamette Valley Hops.. also ordered 13#s more of a few others including Milliennium. Since these were soo good and i just could not resist the pricing.. should be here monday...

Ok so its a ESB Altbier.. :) hehe! yeah you could say hophead.. Never had a beer too bitter... you should check out what i just finished brewing today..245 IBU lol.. yeah like i can even taste that much... did i mention i got my hops for a really fantastic rate? $.33 for nugget per Oz...

Ok so if you think about it.. LME is a gooouuey sticky mess so DME is the same thing just dry.. when you start to add moisture wether vapor or liquid you now for intent and purposes have LME which is still a goouueeyy stickkkyyy mess.. :) I used it last night i guess having a 15 gal pot that i...

Not yet out of my 3 times getting that 1056 it was only stored for about 12 hours before i brewed...

ITs not crazy it sounds quite tasty actually :) I'm bitter and i like it that way.. :)

to hoppy? just made a Alt ESB since it ended up with 60+ IBU's and used 1968 I will know more in a few days.. OG was 1.051 but its only been in primary not even 24 hours yet..

hmm whats funny i have just started going from 5gal 3 batches of 5gal to 10 gal.. guess i like it too much and share too much :)

Skimmed off the foam? anyone else do this? i have never seen this done before..

i just siphon out the wort leave some of the gunk in the brew kettle and thats why i secondary ferment..

Right on! thats whats so awesome about Homebrewing .. you can make it how you like it! YEah baby!

Intense hop schedule? THis one should only be about 60 ibu.. the one i am brewing right now shows about 206 ibu in a 10 gal batch.. :)

Brewing in my garage right now infact.. my first 10gal brew.. a hoppy 70 min IPA

Any thoughts? Thanks! 10 gal batch single hop nugget ipa started with 12.5 gallons.. 15 gallon pot.. another put together recipe out of reading a ton of others and picking out my favorite parts.. and also partly what i have brewed before.. malt & fermentables % LB OZ MALT OR FERMENTABLE PPG...

Its got some Nice bubbling going on so far in the Carboy!

Just curious what everyone thinks..?? Didn't follow any real recipe but sort of made it up after reading a ton of others.. putting what i thought i would like best out of each one.. plus extra hops :) balanced? who needs that.. Its already in about 15min of the boil.. 53% 4 0 Alexander's...

If your ground is not frozen yet i would suggest to water atleast 2 times a month especially if its BONE DRY...

Hope that helped?

Agree with this too.. I have one over our stove for when i am canning and it would make a mess on our walls in the winter too with out.. never brewed beer inside so use your garage or something like that if you need to .. Remember to leave the door up so not to get carbon monoxide exposure.