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Yes it is! :rockin:

On my last batch i actually did both I had about 8 oz hops i added with in the last 10 minutes of the boil 3@10 3@5 and 2@1minute. I will have 4 oz in secondary. :rockin:

just for comparison sakes i used 3 oz of cascade for my pale ale and 4 oz of chinook for my chinook single hop ipa. I normally double what ever is called for dry hopping :) except the Chinook IPA i made that recipe on my own so no need to double the hops there already had that :rockin:

On the pipeline part i totally agree i keep running out of homebrew as i keg it and it doesnt wait 3 extra weeks to be consumed.. I am working on a pipeline to have atleast 3-5 beers in some stage of fermentation but i only have 2 again..lol I need to keep brewing atleast once a week.. or get...

Good point thats why i only use the carboy for primary and the brew pail for secondary dry hopping.. QUestion how long did you have the dryhopp hops in the fermentor and what how did you use and how much?

Everything thats mentioned above just remember Sanitize and cleaning is 80% of brewing.. Oh and dont forget to clean up everything when your finished and sanitize it all then so its ready to use next time.. if you wait the wort on everything will dry and then you have one heck of a time cleaning...

I just made a tasty Bitter with the Wyeasy 1968 turned out to be quite the session beer lasted less than a week in the keg..lol MMMMM My OG was 1.051 and i got it to 1.012 in 7 days with the primary around 69 degrees with no starter.. next time i will do a starter..

I use a 6.5 gal glass carboy to primary ferment 10days to 2 weeks I love being able to see whats going on. then for secondary i a 6 gallon brew pail and add my hops there for dry hopping another week to 2 weeks.. I live in Overland park, ks and our water is good so i dont boil it yet or had yet...

One thing to mention i had that happen the first time a brewed with out a blow off tube and you want to make sure you dont let it get too gummed up because if you do it could clog the pores on the airlock and then you will have a blow out! I have not had this happen but a friend who has brewed...

I have brewed in the garage a few times now once with 14 degree weather but i only had the door cracked open about 8 inches with the breeze we had i was not worried. I can boil off 3 gallons of water easy in a single extract 60min boil with steeping grains too.. i now start with 8 gallons..

I have 1 15gal pot for a 5gal batch i have to start out with about 8 gallons because its so wide i get a ton of burn off durring the boil so i steep with 8 gallons and have been using about 1-1.5#s of specialty grains.. I also steep no higher than 155 degrees

Personally the $60 i spent of the O2 tank and the stone kit from my LHBS pust the 10% discount card they have so i actually got it allfor $54 is way better than breaking my back and i get around 15-20 ppm in about 3 minutes.. with just the turn of the knob... :ban: Btw first time i used the...

I got a Stone and O2 tank yesterday and used it the first time instructions say for a 1.070 + ale to let it run for 2.5min to 3 min so i went for 2.5 this time.. Plus i made a 2 day build up starter and with in 2 hours i had bubbles already.. Normally its 12 hours or so.. with the wyeasy 1056...

Well i did this not too long ago and it was the fastest keg i have gone through.. it was the easiest session beer i have ever had.. I used a little bit of Willamette and loved it.. NOT i big hoppy beer but very easy to drink considering i normally drink Pale ales and IPA's % LB OZ MALT OR...

OMG its only been about 2 hours since i pitched and i already have bubbles going..!! I cant believe it normally its about 12 hours or so..

This ended up being the highest OG beer @1.076 i have brewed yet.. i did a wyeast 1056 and a 2 day buildup starter and i also did per the instructions a 2.5min oxygenation with the O2 bottle and .5micron stone. It says to do it again in 12-24 hours i figure why not.. My hope is it will...

Question i have a started that i made the other day and added a 2nd feeding so a total of 4cups water plus nutrients and dme in the half galon growler do i let it settle and then decant off the top fluid or pitch the whole thing in? IT was a 1056Wyeast

had to do one more batch :) Doing a Chinook IPA +5gal my 5th batch so far ever.. 37,115

Using it on a chinook IPA Look forward to using it on my first High OG beer of 1.075 plus i have made my first starter and fed it 2 times so i should have plenty of yeasties.. 1056 wyyeast .. here is the the brew schedule.. malt & fermentables % LB OZ MALT OR FERMENTABLE PPG °L 58% 8 0...

I moved the extra 2 aditions @ 50 min and 30 min to the 10 and 20 min points.. Gets me frome over 220 IBU down to 180.. plus i added some victory and Wheel malt LME and DME malt & fermentables % LB OZ MALT OR FERMENTABLE PPG °L 58% 8 0 Alexander's Pale Extract 32 4 15% 2 0 Muntons Wheat DME...