Search results

I love the pine taste of Simcoe and think it could be great in a stout on a cold dark night here in New England this winter, here's what I have in mind. It ended up being imperial to balance out the IBU from the Simcoe. I'm still extract brewing, so here it goes, the math is from Hopville...

I can confirm that yeast can be harvested from unfiltered canned beer. I grew some from Heady Topper (I asked about it a while back and there didn't seem to be an answer out there). My first IPA and my first harvested yeast are both a success as of bottling today!

I definitely have a good amount of sediment, but time will tell if any of it is usable yeast.

Hey all, I'm new to home brewing, and can't brew in my apartment, so as a project between brews I'm trying to harvest yeast from commercial beers. I'm trying a Heady Topper from the Alchemist in VT. It's a canned beer that is unpasteurized, but I'm not sure if it's can conditioned (of if...

Thanks for the suggestion Yooper! I'm not dedicated to using the Galena, so any suggestions for something more fitting would be awesome.

Hey everyone, first post and first recipe. Hoping to make a light hoppy IPA but wanted some feedback before I commit. Target OG: 1.064 Target FG: 1.017 IBU: 70.8 Fermentables 4 lbs Light LME in boil 4 lbs Light LME at flameout 1 lbs Crystal Malt 20L Hops 0.5 oz Galena at...