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Two? I have 5 going right now. Gives the beer time and me something to do. D

When you get quoted by the Glorious Lordette Yooper. Yea, D

Temp control is the biggest improvement I have made. Essential. D

When you quit reading the beginners brewing forum? Still the first forum I check out. D

I done a couple with wlp670. Normal. Give it plenty of time. I liked it best after a couple of months kegged or bottled. D

I have my own hives, not as profitable as making beer . Well a bigger sinkhole anyway. Here is a good article on honey. http://www.foodsafetynews.com/2011/11/tests-show-most-store-honey-isnt-honey/ Find a local and work out a price at the beginning of spring for bulk. Most states have a...

Try a bottle every week till it tastes great and is all gone. D

Didn't The joy of Home brewing have a recipe using a whole chicken? Think I'll pass. What's fresh blood going for a gallon these days anyway? D:cross:

When it's time to butcher chickens I will let you all know. Fresh poultry blood. D

http://www.professorbeer.com/articles/diacetyl.html

Doing the jobs Americans won't do.

Brewed two 5 gallon batches Sat, Cream ale and Tank 7 clone from AHS. Sitting at the computer between stereo fermenters bubbling away. Fine music. Oh well, time to go to work for another week. Cheers, D

Austin HS sells great buckets that seal very well. Get a bucked lid tool, you will need it. D

Search "Vorlauf" effect. If you do this your strainer will not plug till the end. D

From the looks you need longer and heavier tap handles to get full rotation. Might try green Loctite on the backer nut. Cheers, D

Fishing lures aren't meant to catch fish, they are meant to catch fishermen. D :D

Put the lid on it and walk No run away for at least three weeks. D

One was just procedure, why, what, when and how. One of the biggest improvements was getting a handle on fermentation temps and by having some that fermented in the 80s and the difference proper temps have. I use extract and moved to flame-out additions, great improvement in color. The last...

I messed around for a couple of years making drinkable? brew. Finally got serious and brewed the same Smash kit 6 times in a row. The improvement of my beers is beyond what I expected, I now have a baseline and am confidant of my process. D

Cold Iowa winter, I have four buckets at different places around the house to keep proper temps. Lager in the mud room, Ales in the kitchen, basement and living room. It's like an Easter egg hunt. Love the cold will be doing 5 gal. a week till spring. D