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Hb’d hazy double ipa at 8.4% featuring Peacherine, Motueka, and citra. In one of my favorite glasses gifted to me by @RCope

Label for my Märzen

My Märzen. I’m gunna crush this keg!

Newest label for my hazy ipa

My most recent hazy ipa

so just like everything in brewing, people will go back and forth between if methods are worth it or not. When it comes to protien, not all protiens are the same and clearing is about molecular weight, things with heavy molecular weight will drop out while compounds with low molecular weight...

Dolcita is not Sabro. Sabro is Neomex, Dolcita is not.

That’s ideal. The proteins that drop out in the kettle would drop out during fermentation. Always target the clearest beer you can brew on your system going into the fermenter. This will help haze stability, lessen the hopburn risk, and cause less striping of hop compounds as those proteins will...

The Märzen is clearing up nicely. Love this beer

I don’t believe it has neomex. Linage, though one would think so with the coconut characteristic that’s listed. I could be wrong but I can’t find anything that claims it is genetically linked to neomex on the internet

So I would be very reluctant to use Galaxy hotside at any more than 2 oz, so I think your plan is sound. Now hotside, if you’re planning for just Galaxy and Nelson, you’re good there with the Nelson. If you have citra and if your willing to use it, I’d personally use Galaxy and citra hotside and...

Tapped another beer this morning. Hb’d single decocted Märzen. This is money! Going to absolutely crush this keg!

Went to look at your recipe, I think you have it set to “do not share“ because I can’t access the page

Hb’d hazy all laced up!

Do you have o2 management capabilities for dryhoping?

I’m nearly identical to that water wise.

You’re good to go though. I’d also suggest soft crash for 3 days or so before your dryhop to get as much of the yeast out prior so you minimize the hopburn risk. Maybe this harvest is better but besides the peanut character, hop burn has been the worst with galaxy

If you haven’t used 1019 yet, I feel going up to 40% of the dryhop will give you a better indication of what it brings to the table

2:1 is probably fine but I would definitely dryhop in the low 50s if you have the capabilities

Love me a good slow pour. Nice job with the head retention and foam formation!