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Personally I think going through the trouble with 3724 is worth it, even if it takes 3 weeks longer. IMHO, 3711 is good and it's a lot easier to get a very dry saison with it, but 3724 is more flavorful, especially for the orange and juicy fruit bubblegum.

Does anyone know why Wyeast markets their 3725 as biere de garde when it reportedly comes from fantome? Fantome is known for saisons, so why not just sell it as a saison yeast?

Here's my 2 cents. I used 3724 and started at 80ish. Ramped it up to about 88 over 3 days. It smelled like bananas and I thought it was going to be a stinker but instead after about a month in the high 80s it was wonderful. No banana. Lemons, oranges, faint juicy fruit bubblegum aroma, dry and...

WLP565, the Dupont yeast. I've used 3724 from Wyeast, which is their Dupont yeast, and the flavors were great when I fermented at 88F. Orange, lemon and Juicy Fruit bubblegum for fruits. Dry and peppery, too.

Someone else with more knowledge of Jamil's recommendation can answer your specific question, but a couple of months ago I made a saison with 3724 starting at 82 and going to 88. It was a great beer. I'm making another one now. I started at 70 and I'm at 88 now. I get just a little burp on the...

It's funny you ask. I've only noticed it with this yeast in a dubbel I made. Not in any other beer with the same water. I think the fermentation temp was about 73. Kind of high. It has a faint odor like lysol. At least that's the off smell that I notice. No one else who has tried the dubbel has...