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Need more information. Recipe, mash temps, how you bottled.

You have several you said, why not use two?

As another Hillsboro resident I am very interested in this yeast. It sounds great. I have a basement that stays around 65 in summer if you want to test it.:D

In!!!!:ban:

People making long whiny lists about their point of veiw. That is what I hate.;)

It seems like the trend I am seeing of late is super thin hop delivery water. I like a bit thicker IPA. I personally think you will want to go light on the crystal malts so as not to distract form the malt/hop balance. But you should brew what you like.:mug:

Wow I totally overlooked your link. I must have been sleepy.:drunk:

Sub'd:mug:

Generally you want to replace the Pilsen/2 row and the wheat malts with wheat malt extract in the proper amount. Post or link the recipe, and someone will take you through it. :D

In please.

In it.:rockin:

In!

Please stop threadjacking. Have a pm war instead.:D

This is a great recipe for fast turn around. https://www.homebrewtalk.com/f70/american-wheat-beer-2nd-place-best-show-2011-hbt-bjcp-competition-238940/ I bottled from a keg and won a silver medal with a very similar recipe about a month ago. I should have just left the recipe as it was being...

I use a thief to take a sample I look at it then.:D

42 doesn't always win a catagory as I found out. My flawed hefe (36) got a silver and my specialty beer (42) bronze. I was floored I wanted to taste the winner.

Tumors? :D

So I just got it in the fermenter and I have to say that stuff smells like chlorine. It also has a white/gray tinge to it. I decided to do a 2.5 gallon batch I did a double decoction mash to try to get a little better extract. I hit 1.040 but that was it so I added 1 pound of dark brown sugar to...

Oh crap! I just bought 9 pounds of it.:confused:

Don't worry it is just extra protein. I have gotten the same with all grain and extract. As to the taste you have a very large amount of two row. As your beer carbs and conditions that flavor will change a lot as the hops come to the front. I am sure it will taste fine. :rockin: