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Ohh, glad that you cleared that out. :) Thanks a lot!

Beer 2 Boil Size: 17.96 l Post Boil Volume: 14.56 l Batch Size (fermenter): 14.00 l Bottling Volume: 12.49 l Estimated OG: 1.053 SG Estimated Color: 10.6 EBC Estimated IBU: 88.6 IBUs Brewhouse Efficiency: 72.00 % Est Mash Efficiency: 72.0 % Boil Time: 60 Minutes Ingredients...

Beer 1 Pretty decent roasty flavors, but way to much almond flavour. I just learned the % ratio of the specialty grain after the brew. :) No more of that mistake. -------------------------- Boil Size: 16.92 l Post Boil Volume: 13.52 l Batch Size (fermenter): 13.00 l Bottling Volume: 11.49 l...

Forgot to add, its for a 4 gallon batch.

I just brought Magnum 14%, green, smelled amazing and very sticky. Which so far as i understand is a good sign for fresh hops. But even with higher amount 1,25 oz (35 gram) i cant say i get any hoppy bitterness with a boil of 60 minutes. And now beersmith "want" me to add just 0.3 oz (10...

Been searching on the forum for a previous thread but only found people who wanted an almond flavor. My problem is the opposite – i get at the back end of the flavors a nutty taste (a distinct taste of almond). Here is the recipe: 2.59 kg Pale Ale (2-row) (6.0 EBC)...

Hello fellow homebrewers! I did my fourth all-grain brew yesterday with great result. But i did use a new yeast (for me) - Mauribrew Ale 514. Previously i've been using, White Labs Edinburg Ale WLP028 & Safale US-05 for fermentation in higher temperature 21 C or 69.8 F. Edinburg Ale WLP028...