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Hi I guess the best temperature to bottle is the carbonation temp but what pressure should I bottle? The same one that I carbonate? 16psi? Isnt too much?

This for bottling also or is not nesessary for bottling?

Hi, I have issues carbonating, I would normally connect my co2 tank at the keg and leave it connected for a week at 30 psi then drop it down to 5psi to bottle or serve in a glass. Few hours ago someone told me that I should.follow the chart for a co2 volume of 2.70. The thing is that im supposed...

I guess I didnt express myself correctly, what you mean by dispensing? Pouring?

Also, for how much time is that chart I mean i place where i want in the chart but for how much time¿

I usually dispense at 5psi, youre telling me that I should carbonate at 5psi??? Wouldnt it take forever?

Hi, whats the super ultra desired temperature for carbonate in a keg? For how many days? How do you know after that amount of days that is enough carbonation? Sometimes happens that you have a lot of foam on the top part but down is a little flat, how can I get rid of that? Help please

Hi, my ale has been 2 weeks fermentating at 17C (recomended temperatures of wyeast), now I want to rack into the keg. For clearer beer, can I drop down temperatures to maybe 5C to form hazes and then have a clearer beer? Is it ok? For how much time? Ive heard people "lager" any kind of beer to...

Thankz guyz really

What about the darkening? Normal?

Hi, i brewed a american ale with a gravity of 56, wyeast with a ranco temperature digital controller inside my fridge. The yeast optimal range is between 15C and 22C, if you want it to develop mild citric flavor you can have it between 15C and 19C so I have it between 15C and 19C. The thing is...

What effect does themoisture do to the milled grain?

but I mean eventhough I already milled them? Why people say you need to mill and use it right away?

Hi after I mill my grains? how much time could I wait to use them? thanks.

In a carboy, whats a thermowell?

how can I measure or control that? sticking a thermometer inside?

Hi in my country room temp.is 30 C and above. Any suggestions on how can I keep yeast on 21C without fridge?

Hi, if the temperature of yeast says is supposed to be 21C, it means inside the fermentator or in the room?

normal temp.in my country is 30 C, what do you recommend for keeping the temp at 21C? anyway, main subject, almost no krausen, is it good?

what about the action of lowering gravity by usingextract with a lower gravity, is well done?