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  1. L

    Yeast in the mail - did it get too warm?

    With Covid - i ordered yeast from morebeer with my grain, rather than go to the local shop, assuming it would ship from pittsburgh only got one ice back, well they shipped from california am when it arrived totally warm. I made a starter last night and i see no activity. Is it possible all the...
  2. L

    WTB Picobrew Z series

    anyone want to sell one now that they are out of business - - Looking to spend $500
  3. L

    Picobrew Pro - Manual Brewing - Modifications

    so can you sell these bags to others?
  4. L

    FS PicoBrew Pico S & Brew Kegs - Unopened (Houston)

    Can’t find anything on the S model. What does it Compare to? The Pro?
  5. L

    Pico Pro for sale

    i will get in line if you are willing to ship
  6. L

    Picobrew Z For Sale

    did you sell it?
  7. L

    Picobrew Z For Sale

    i was going to ask the same - my zip is 17370 if that falls thru
  8. L

    Does anyone have a clone recipe for Slightly Mighty, Day Time IPA or All Day IPA

    yeah - i found a few on brewers friend i might try as well. I think i will try this recipe for all day ipa - and do a 10 gallon brew. Split it into 2 fermentors and let one ferment as is and add Beano to the second fermentor and see how it goes... Thanks everyone
  9. L

    Does anyone have a clone recipe for Slightly Mighty, Day Time IPA or All Day IPA

    Thanks all a few more questions...i am out of practice on recipes - it has-been while since i brewed - what would you guys replace this to drop calories? And how would one add enzymes? And where are you calculating calories and carbs? i don't see it in brewsmith?
  10. L

    Does anyone have a clone recipe for Slightly Mighty, Day Time IPA or All Day IPA

    Looking to make one of these low calorie IPA's. Trying to find a recipe for Dogfish Head Slightly Mighty Lagunitas Daytime IPA Founders All Day IPA - the new lower calorie version... Thanks
  11. L

    Help with yeast for a sour

    PH is 3.3
  12. L

    Help with yeast for a sour

    I picked up up a ph meter and sach trois the LHBS tonight. Sach trois is a clean yeast- right? I don’t need to boil after Using this before putting in my kegorator? I want to keep my lines clean
  13. L

    Help with yeast for a sour

    Anyone have any thoughts on a yeast to try to finish the ferment?
  14. L

    Help with yeast for a sour

    Sitting at 1.039
  15. L

    Help with yeast for a sour

    Well - I totally forgot to check gravity when I put it in the carboy for starting gravity. can check it tonight. But I got zero bubbles in airlock and no Krausen.
  16. L

    Help with yeast for a sour

    Hello- so I am working on my second sour using gigayeast lacto. I left the lacto on longer than I should and not quite vinegar, but pretty strong sour. So I was brewing another batch this weekend and I added 1-1/2 gallons of wort to the lacto wort and boiled them together for about 20 minutes to...
  17. L

    Grains of Paradise

    So - where does one find grains of paradise... can't find it. Thanks
  18. L

    Keezer or fridge

    I was thinking I could fit 4 corn y'all in a fridge? Do you guys not agree? If I build a flat base for the inside that is?
  19. L

    Keezer or fridge

    Well my keezer died- it was a free freezer so not too upset. Trying to decide if I want to build another keezer or buy a old fridge and put the taps thru the door. What makes a keezer better?
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