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  1. H

    Coffee extract and lactose for a porter

    I've brewed an extract porter from a kit I bought at the local homebrew shop. I wanted to add some cold brew coffee concentrate from a local coffee shop. I'm thinking 5oz of coffee concentrate to 5 gallons of beer at bottling. I was considering adding some lactose at bottling as well to offset...
  2. H

    soda syrup brewing

    Call me crazy but I think it could work in a double.
  3. H

    cold mountain ale

    I had it but no one spice really stood out to me. My favorite was a couple of years back it tasted like a gingerbread cookie.
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