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I'm trying to clone Diamond Bear's Pale Ale. I'm not a big Pale Ale fan, but I really like this particular one so I'm trying to clone it. Their website lists SG as 13.4 plato, which I found is 1.055 SG. They list ABV @ 6.2% so that would correspond with a FG of 1.008. That would be 85%...

My first beer was a Brewer's Best Wiezenbier kit. After bottles were chilled in a fridge the yeast would settle to the bottom and stick almost like a paste. The first one I had I poured slowly and 95% of the yeast stuck in the bottle. It was absolutely amazing and although I had 2+ cases to...

+6.5 gallons cream ale variant for a total of: 13,030.5 Next poster, check my math.....I've been consuming homebrew all day whilst brewing this batch!!!!

7902.5 (correction for math error in post just before mine) + 5 gal Bavarian Wheat = 7907.2

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I'm thread bumping, but I'm sure other newbie's will come across this like I did so I thought I would provide some useful info on this matter. Now.....regarding mashing in the oven. Thermodynamics 101 Q=UAdeltaT Q would be the amount of heat transfered either into or out of your mash...