• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Yakima 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. twelvelookslikex

    Fermentation chamber temp jump

    Thats good to know. Maybe I should use a fridge with a temp control next time since it seems more reliable. I just don't understand why the ac could hold it at 63 but all of a sudden cant. The way i built the thing I cant even really get to the ac unit haha
  2. twelvelookslikex

    Fermentation chamber temp jump

    I had my ale in my primary bucket for the past week at a constant temp of 63-64 and all of a sudden on the 7th day the temp jumped up to 68-69. I'm using an ac window unit as my cooling source. its holding at that temp but I have had it soo much lower earlier will this effect anything? Also what...
  3. twelvelookslikex

    Never Ending Word Thread

    time
  4. twelvelookslikex

    Just curious - Extract vs. All grain

    All grain makes you feel more involved. The final product is all you! Thats a guess of course. I'm still on my first brew ever and its extract.
  5. twelvelookslikex

    When taste testing a little when moving to secondary, what's it supposed to taste?

    Your spot on! Because once I came to realize I have have to leave it alone again the buzz faded away. :mug:
  6. twelvelookslikex

    Banana Beer

    Banana bread stout sounds like a good idea. :ban:
  7. twelvelookslikex

    When taste testing a little when moving to secondary, what's it supposed to taste?

    Just checked my gravity on mine and its not done yet. Mine tasted strong with alot of alcohol burn. I got a slight buzz from drinking about 3 ounces too hehe
  8. twelvelookslikex

    My Homebrew Vid

    Haha the end is great
  9. twelvelookslikex

    Worst Commercial Beer You've Ever Had?

    tastes like a mouth full of pennies:cross:
  10. twelvelookslikex

    The waiting is the hardest part

    Yea I'm on my first week of fermentation and im going crazy waiting. I would start another but I don't even have enough bottles yet to bottle my first batch.
  11. twelvelookslikex

    The waiting is the hardest part

    did it really make you cry? :p
  12. twelvelookslikex

    suitable substitute for steeping/ hop bags

    A tube sock might even work. I would try to get out laundry soap and other chemicals though
  13. twelvelookslikex

    My Stone "Ghost" bottles (labels removed)

    this is good to know! I was wondering how to get those labels off.
  14. twelvelookslikex

    Wheat test batch?

    If your going to steep oats make oatmeal with them first
  15. twelvelookslikex

    ipa 3 weeks in primary?

    does dry hopping in primary effect the taste of hops. I,m a noob but i keep thinking that the yeast cake is going to suck up some flavor haha
  16. twelvelookslikex

    First 5 gallon batch, tastes amazing

    How did you not go crazy waiting for your first batch of beer? I'm having trouble keeping my mind of that damn bucket. I find myself peeking at it like 3 times every hour I am home. :o
  17. twelvelookslikex

    Best cheap commercial beer you've ever had?

    Anything from sierra nevada
  18. twelvelookslikex

    Primary dry hopping

    im a noob but id probably wait till the last week. Ferment and settle for 3 weeks then dry hop for like 4-7 days
  19. twelvelookslikex

    Bugs

    depends of the type of bug. some are nutty some are sour. taste test the bugs first
  20. twelvelookslikex

    I cant find simcoe hops!!

    Soo 50/50 chanook and cascade is a good idea for a sub?
Back
Top