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Yep, all of my ball valves are quick clean. So easy!

Even with my awesome spike false bottom in my 15 Gallon kettle/Mash tun, I use a bag, it reduced my cleanup time, i no longer have to shovel it out into a bucket, and there is no loose grain stuck to the sides.

I haven’t used them much, but no issues. They are all like 5 years old and not brittle.

Like this? I have something similar for my 1 gallons. https://www.amazon.com/DRILLED-AIRLOCK-FERMENTERS-GALLON-GLASS/dp/B01NBJQ2XI

I’m in southeast MI, I did notice it has a tiny bine coming out, so it’s not dead yet!

my new controller and recirc manifold has been in the Usps system for 18 days from CA. It was last updated on the 11th, still in CA. Please don’t use USPS retail ground!

It’s expensive, that’s for sure. Every time I brew I have a bucket of valves, clamps, and spools that I never want to know the retail value of.

Hopefully it wasn’t rocket republic, I thought the owner was cool.

1/4 horse chiller has sold. Additional anvil is available.

I used some dental tool trays, it fits under my valves and catches the drips. I also use a 3 way valve to keep hose removal to a minimum. I will probably add one more 3 way valve to allow me to only remove at the end to hang the hoses.

Nice, the friendship guys are my buddies, I make it to bottle share every chance I get.

Yep, the cart will look a bit different, 2 flex and a Chapman 14 gallon. It won’t be quite as pretty, but will still be set up in a similar way.

Good news? Petrichor? Lol... :bigmug: E6, shamrocks, and friendship are my hangouts down there.

With glycol and inkbird WiFi controllers this is 3 heated and cooled fermenters. That’s why it’s my choice. Plus the beer is better. 😂

Interested, sending PM

It’s 25 IBU with my perle. I just did a batch with Ariana and it’s going to be more like 32...

@inkbird might be able to help. They have always been good to me.

Thanks! It took me by complete surprise on my first pour, and every batch after has been just as clear.

FV1 is a 14 gallon Chapman with an anvil coil in it. It works quite well when it’s not too warm out there, but they work quite well in the anvil fermenters. I just installed the temp twister in the Chapman, it works much better.

And the exact opposite, Parkway Pilsner