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I just bought a 55 pound sack of dingemans pilsner malt thinking of getting rid of it if anyone is interested

I used this yeast 5 times with adequate starters and it always stalls I quit using it I now use 500 for all my Belgians never had an issue

I love mine for cooking

The only thing that would worry me is the ferment ability with 2.5 pound of d-180 you are around 14% sugar I would replace some DME with cane sugar maybe push simple sugar percentage close to 20% you dont want it ti finish any higher than 1.012

I just got some shipped to me interesting it was bottled in October why do we age our clones a year or more when the brewery does not

I tied that strain once found it food had a tart finish that I didn't care for

Thinking of building a 3 gallon test system with a 1500 w element decided on 3 gallon because I dont think I will be able to boil 5 gallons on 1500 w. Anyway want to buy concord pot with strainer basket. How do you keep the strainer basket from touching the element?

Just moved back to Pittsburgh do you have a store here? Can I shop there or is it just a warehouse

I had similar experience damn this yeast I switched to wlp500 it taste a little different but it ferments down for me

Did you solve the fermentation issue

What size conical and what size batch

Yes I was thinking of spraying inside the electrical box the wires and the nuts but not the ground

Would it be ok to spray flex seal over the heating element connections for additional protection against leaks. Is it conductive?

Its working steady as a rock with just water cant wait to test it out. I hope the overshot setting doesnt need to be played with when mash variables change

Can you snap a picture

Want to build a 30 gallon conical I see some have nice SS triclover valves for dumping and racking. Is the SS worth it? Could I save 100 bucs and use plastic. I am probably going to spend the money for a CIP valve so that I dont have to scrub the plastic Anyone have any problems with...

I love this style I fell in love with it after a stop at Devils Backbone drank couple pints of Morana. I brewed one couple weeks ago what is your OG and IBU?

I was in mash mode I ended up changing the overshoot setting this seemed to work I will test it again tonight. I will probably put it back to zero when I mash for the first time I know that the parameters will change when I use more water and actually have grains

Just got the ezboil hooked up I am testing it with just water. I set it at 154 and it starts heating normally and shuts of at 151 and throttles the element on and off the only problem is it has been stuck at 151 for a 1/2 hour. Do you think it is because I am just running water or is this...

Anyone ever tried sourcing a homebrew size conical from alibaba I aas thinking getting a 1/2 barrel size but dont want to spend 600 bucks on SS cronical