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Hey all, I just tapped my first corney of homebrew and I'm having a problem I'm hoping you can help me with. First off, I've been using my kegerator to serve commercial beer for a few months so I'm sure that's not the problem. I racked my beer off the primary straight into the keg then...

http://www.systemthree.com/p_mirror_coat.asp This is like a glossy bar finish. You would prolly need to lay each piece down to coat it. It's durable and glossy.

The Gilded Otter (http://www.gildedotter.com/splash.htm) in New Paltz NY is an excellent gastropub, great place to go. Unfortunately they don't sell their beer anywhere but in the restaurant. Keegan Ales (http://www.keeganales.com/) in Kingston NY is excellent as well. They won most of the...

Revvy, that's the exact airlock I have. I have some extra tubing lying around, maybe I will sanitize it and give that a shot. I'm not worried at all about the actual fermentation, it looks like it's going great. It's in my pantry which stays in the low-mid 60's. Very excited to have a...

Hey guys, just put up my very first batch of homebrew! It's an American IPA extract kit from Williams Brewing. Smells yummy. I have a question about my yeast and fermentation. I made a starter out of the Wyeast American Ale yeast and got a nice 1/4" thick sediment layer on the bottom of the...