Search results

I think a starter is a good Idea for any beer !! Buying 2-6 yeast vile gets expensive .. I try to reuse yeast for several beers ... From your primary take a small sample of beer / wort and put it in a vile ... You'll have free yeast for ever!!!! Clean tools make clean beer!!! HB on IPhone

Freshness of hops? HB on IPhone

Why do you need a secondary

Thanks for the speedy responses ! I'm New to lagers and just want this to turn out so I can't justify the extra space and equipment !!!

How long 7-12 days? What then rack to secondary , lower temp back to 46-50..

I wouldn't use a washer machine you need to sanitize them ... Depending on how dirty they are the small opening may not allow enough soap in the bottle. plus detergents will ruin head retention ... Use 22 oz bottles wash with warm water use PBW 1 tp per gallon , rinse with same temp water...

Is this after secondary fermentation or before? it's my first lager...

all grain

dunkelweizen thanks in advance

i want brew today but i lost my recipe book,ugh.

i want a nice dunkelweiss recipe. new belgium has a lips of faith series. or a honey rye added with tons of hops...

yes i'm on day 12. definitely going to buy the software....

thanks, im doing a Belgian stout... allagash black recipe i found yrs ago.

thxs where in beersmith can you convert the recipe?

i need help converting from 5 gallon extract to 10 gallon all grain... please

10.5 lbs lme belgian pills 2 lbs dark munich 1 lbs belgian caramunich 0.5 lbs crafa lll (dehusked) 4.0 oz black malt 1 lbs cani syrup (dark) .8 oz magnum @ 60 1 oz @ 5 90 min boil, mash high og was 1.085 34 ibu

hats off to this thread... very informative ...

i'm looking for a allagash black all grain recipe please..

thanks for the info

beer and water dont mix the sani / water will rise to the top rack the beer off the the keg leaving the water / sani behind..