converting extract to all grain

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bkirkland

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Location
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10.5 lbs lme belgian pills
2 lbs dark munich
1 lbs belgian caramunich
0.5 lbs crafa lll (dehusked)
4.0 oz black malt
1 lbs cani syrup (dark)
.8 oz magnum @ 60
1 oz @ 5
90 min boil, mash high
og was 1.085 34 ibu
 
i need help converting from 5 gallon extract to 10 gallon all grain... please
 
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Beer1
Brewer:
Asst Brewer:
Style: Altbier
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 10.00 gal
Boil Size: 11.45 gal
Estimated OG: 1.087 SG
Estimated Color: 59.4 SRM
Estimated IBU: 38.2 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
21.15 lb Pale Malt (2 Row) US (2.0 SRM) Grain 65.39 %
4.08 lb Munich Malt - 20L (20.0 SRM) Grain 12.62 %
2.04 lb Caramunich Malt (56.0 SRM) Grain 6.31 %
2.03 lb Black Barley (Stout) (500.0 SRM) Grain 6.27 %
1.01 lb Carafa I (337.0 SRM) Grain 3.14 %
1.60 oz Magnum [14.00 %] (60 min) Hops 30.6 IBU
2.00 oz Magnum [14.00 %] (5 min) Hops 7.6 IBU
2.03 lb Candi Sugar, Dark (275.0 SRM) Sugar 6.27 %

Mash Schedule: My Mash
Total Grain Weight: 30.31 lb
----------------------------
ERROR - All Grain/Partial Mash recipe contains no mash steps
Notes:
------

-------------------------------------------------------------------------------------
 
Thanks for bringing this up as I am waiting for Beersmith as we speak to get here and will want to convert a few recipes that I have.
 
thxs where in beersmith can you convert the recipe?

Must not be an option in the trial version. I have the software on a netbook.

Edit: There is a convert button on the top menu bar, also a convert wizard in the "actions". Simply convert, then scale.
 
thanks, im doing a Belgian stout... allagash black recipe i found yrs ago.
 
Never heard of a Belgian Stout. You're right in the ABV range for a RIS at 8.49 though. Sounds good. Good luck.
 
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