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Yeah that twenty min timer comment is bunk. That's a completely different model designed for steaming and flash frying. Due to this credibility hit I can only assume the "cheaper cajun" burner didn't come on the stand like this does either. If it does, I'd love to see some links because I can't...

The only poor reviews I could find on this were for the combo with the pot. Concerning the burner itself it received consistent five of five reviews. No timer mentioned in any reviews or specs, perhaps you have another version in mind? And nothing this cheap with the stand and all that I have...

Why? That is an awesome price for something that is quite sufficient for someone starting off.

Damnation wish I had seen this yesterday before I purchased my burner.

Yeah the Bayou burners are an awesome deal atm. Free shipping and no tax, picked up the suped up version for just under fifty bucks.

Btw it is looking awesome and thanks for sharing.

Because it's Lowes and Home Depot. If I'm ever in doubt I hit up Ace Hardware if they don't know they have no problem sending you to someone who does.

Many thanks, folks.

nice lol

lol

See tons of people with Igloo as the brand for their mash tun. I am looking at a 50 quart Coleman for 30 bucks that looks appealing since it advertises the ability to supposed keep ice for five days in 90 degree weather...figure it'll be good for keeping heat in too. Something about the...

Yes, he was more harsh than he needed to be and could use a little bit of "bedside manner" to soften his tone and delivery. However, he was only addressing you as a man. He wasn't trying to insult you or disrespect you, he was only giving it to you straight. While some of us would have said...

Is there a reason everyone seems to be going with Igloo? Looking for a low price cooler and found a 50 quart Coleman but a bit concerned if it can stand up to the high heat required for a mash tun. Are the Igloo's more durable? Or easier to convert? Hold the temp better? Or shouldn't really matter?

I would not go to your establishment if smoking was allowed in-doors. As said previously your best bet is an outdoor patio if that is possible.

Yeah you're not going to save any money brewing your own beer. My beer for example are going to come out around 11 bucks per bottle for the first batch. Basically I figure I'm going to have to drink tens of thousands of beers to break even, if even that. I brew in spite of this because, I'm...

Thank you very much for such a well thought out and detailed post.

Thanks guys and yeah I'll have a look for that book.

Hello folks, First off, my apologies if this has been asked before. I searched for an answer and after a long search could not locate the answer. I was wondering if there was a way to breed yeast efficiently at home. I have seen videos concerning washing yeast and saving for another...

nice! thanks for the promotion!