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that can't hurt

My wife bought me my first homebrewing kit 28 years ago. She has always loved that it makes me so happy. She also has hobbies, so we coordinate one of the weekend days where I can brew, and she can ply her hobby(s). I work in my basement brewery listening to oldies and she works upstairs on...

I routinely go from open fermenter to keg. I do cover the open fermenter for a couple of days after the krausen begins to drop to displace the oxygen from it before I keg. So, as kegging is similar to bottling only bigger, I would say you could go directly to the bottles.

who's a scrub!

must be utilized

Lalbrew Munich Classic is a good dry yeast substitute for all the yeasts mentioned above. Like any hefeweizen yeast strain it produces banana and clove flavors and aromas

What, that bone?

If you want the gases to mix, take the plastic bag and the lid off of your fermenter. You have a healthy Krausen, so nothing will infect the beer. The idea is to give the yeast plenty of air and oxygen, so it can express itself. Don't worry too much about your batch getting infected. As long...

+ haircut, 2-bits

road to hoe

swinging imaginary partners

Can you dial back the flow in the condenser? Using a condenser takes a bit of a balance between the heat and the flow of the water spraying in the condenser. I find that for the first five minutes of the boil I am observing the boil; if it is a bit high, I might drop the power a bit; if it slows...

of woeful misery

signed, sealed, delivered!

bye, bye now

frolicking in mist

cha cha cha!

maybe a lover

violating or validating?

then it begins