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I vote a dry hopped wheat. I brewed this recently and it is really refreshing.

Did you measure the sugar by volume or by weight? I made that mistake when I first started. 4oz of volume is not nearly as much as 4oz of weight, at least when dealing with corn sugar.

This is a really lame thread, but I need help deciding what to brew for my next batch. I am drinking a Dry hopped wheat right now, and I am bottling a caramel amber this week. I have no idea what to do next. I want it to be on the sessionable side of things, what are some of your favorites? (I...

Here is my Breakfast Stout. Was pretty dissapointed until I opened a 4 month old bottle the other day.

Mashing as I type. I love Ambers, hopefully mine turns out as well as others. This thread has some of my favorite beer pr0n.:D edit: wow, my homemade candi sugar was a fail. I did half/half with cane sugar and brown sugar instead. I hit the OG dead one, hopefully the taste is in the neighborhood.

You could fill the holes with spray foam insulation like "Great Stuff". As far as the rust goes it would probably be best to clean it with a wire brush and then paint with a a rust inhibitor.

Mix it with bud light, its basically malty water plus its dirt cheap.

If you aged it you would want to wait to dry hop until a few days before you drink it, otherwise all that aroma and flavor would be gone.

Edited

Not sure yet, if the gravity sample is any indicator its going to be awesome. Its going to hit bottles this weekend. Mine is not exactly a clone, my LHBS was out of Nelson Sauvin, so its a hoppy wheat, just with Citra instead of NS.

Im in, I have a Citra IPA and an attempted Boulevard Brewing 80 acre wheat clone, the 80 acre is my first all grain batch as well.

Morebeer only gives you free shipping if you spend more than 59 bucks...

This was a very tasty amber ale I made a few months ago. Munich 60 Amber Ale I am not sure how simple you are wanting to go, but this is an extract with steeping grain recipe.

Most sites still promote secondary due to the fact that it helps sell carboys, I think most here would agree that it is not necessary. You have the right idea for the late LME addition.

I recommend changing your 60min hops to a first wort hopping. I recently made a very similar IPA to yours the and the FWH really "smoothed" out the bitterness, made it much more drinkable to the uninitiated.

I would recommend using the search function and reading the stickies. That said, adding more honey will not sweeten the mead, the yeast will just eat the sugar and make more alcohol. Yes, you could use really any fruit. I am not familiar with the common yeasts used to make mead, but what you...

It was a really cheap grain bill, so not a huge loss, but I am still pretty bummed. It smells pretty good, so maybe after a few of my good brews I will be a able to choke it down

I found out this weekend while doing my second BIAB that the thermometer I used last time was way off. So I was mashing at like 163-168... I took a sample, its at 1.010 really thin and sweet. I guess I will bottle it up and see how it turns out when cold and carbed. Don't use a a cheap...

There is a home brewers club that meets in the east texas area. I think the next meeting is on the 19th. I bet the members would be willing to show you the ropes.

DO NOT DUMP IT. Give it another day, if you dont see anything pick up a pack of dry yeast like us-05 or nottingham. Sprinkle it in there an let it do its thing.