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hello, i am planing to brew an american pale ale (all grain) and i wanted to know if my water profile is suitable for this style: calcium-80 ppm magnesium-16 ppm sodium-5 ppm chloride-170 ppm bicarbonate-10 ppm thanks :mug:

hi, i made a "dead guy" all grain ten days ago and transfered it to the secondary today. the sample tasted good but it was a little bit carbonated (all my past beers were flat at this point) . my OG was 1.065 and the FG is1.015. is carbonation in the primary a normal thing in high...

thanks, i will go with munich

hi, what is the best substitute for aromatic malt? thanks

thanks. i hope i can find some citric acid.

hi, i wanted to make some clear candy sugar but only found instructions about how to make crystal candy sugar. does someone know how to make clear candy sugar? thanks

thanks alz28 ,i dont have dried bitter orange peels but i do have some fresh ones . so i think i will use those instead(maybe boil them a little longer)

thanks. i think i will boil them for the last ten minutes of the boil

thanks. can i use fresh oranges?

thanks for the reply.can i use fresh oranges?

thanks i will try

i will brew a wit soon .and i am using unmalted whole wheat. should i crash the wheat or leave it whole? thanks

tommorrow i am going to brew a blue moon wit with some cahnges (dont have flaked wheat) how should i mash the w wheat and the oats ? here are my ingredients: 5 lbs pilsner malt 1 lbs flaked oats 1 lbs wheat malt 1 lbs unmalted whole wheat 1 lbs Bulgur Wheat 1 oz williamette 0.40 oz...

thanks.i will let :drunk: know

can i use a 13 gallon water heater to boil my wort? somthing like this:

thanks for the responses:mug:

can i use unmalted wheat?

My LHBS doesn't carry flaked wheat. what can i do to Substitute ?

hi, just wondered how the big beer companies filter thier beer. do the use a filter,or just let the beer clear over time? :mug:

i have used dry hops for the first time, and when bottling some hop particles went through the sipho into my bottles. i sampled the beer after a few days and it tasted great (african amber) but the hops (i stupidly siphoned :( ) did not sink. will the hop particles develope mold over time?