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Firefighter

This is me in Kuwait waiting to leave for Afghanistan.

This guy is quite entertaining...Drummer goes crazy on stage [HQ] - YouTube

No, I've eventually moved on from Mr Beer. It was an excellent starting/learning platform though. You can brew beer the easiest way possible with it. I learned the basics of homebrewing with it, but eventually moved on to a 5 gallon kit, did a few partial mashes and then moved on to all-grain...

I don't think there should be a problem with buying a few different recipes at one time. My wife bought me a Mr. Beer kit for Christmas last year, after I brewed the 2 that it came with it, she asked me if I was really into it. I told her that I was and she went nuts on the Mr Beer website...I...

I'm sure that the glass and the balls fell to the bottom of the mash tun and didn't make it past the lautering process. I was more concerned about toxins being released into the wort more than anything.

Aye Aye :mug:

Anyone know what they are made out of and if they pose a health hazard? I had one break inside my mash tun tonight. I didn't lose all of them in there,but a good amount of them fell out of the bottom. I'm still going through with everything as planned I just wanted to know what they are...Hope...

I had to bump this thread since it's a few months old and there isn't anyone who has reported back with any new findings...Is there anyone who has a recipe?

My San Francisco Pale Ale:)

I'm not going to be able to make it. Monday is my son's birthday. Please post up future meetings here in this thread. Thanks!

Is this open to everyone?

I have just attempted a clone batch of Sixpoint's Sweet Action today. I'm hoping that it comes out tasting pretty similar to the real thing.

I love my Mr Beer PET bombs! Each batch I put some beer in those and keep them for my own personal consumption...Everyone else gets 12 oz glass...It saves me a little time and effort.

That is excellent! I will definitely give that a try. Thank you :mug:

I have a closet in my living room that always stays cool in the winter months. I have been monitoring the temperature for the past week or so in hopes of successfully fermenting a pilsner style beer. I've noticed that the average daytime closet temp is about 55-60, and at night it may drop down...

The only reason why I wanted to re-pitch the yeast is because the ABV is pretty high and I want to make sure that it has enough yeast to get the job done. The OG was 1.101 after the boil.

I have a question about this, since I have never been down this road before... In my secondary, last Wednesday, I added about 5 lbs of cherries to my imperial stout. Fermentation is still active today (a week later). Not as much as it was, but the airlock releases CO2 about every minute and a...

The only kind of fizzy piss water that I can somewhat tolerate drinking is Bud Light Wheat. I truly love delicious craft beer and would go out of my way to drink it...but still don't know if that classifies me as a beer snob:confused:

How did the raspberry flavor come out with the fruit added to the mash? I've never done it that way, I have always added into the secondary.