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HB NEEPAH.

It's a bit funny because there are some WC style IPA's that are so bitter it's like licking a rusty boot. Too much anything can be bad.

Seems really nice so far. Far enough away from everything to smell clean ya know? We got the spot free from a family friend for my grandfathers 80th. Bigger lake than I imagined lots of little bays and a good mix of quiet seclusion and boat bros throwing down. It will be a long day.

10:42 going to rain all day at lake winnipesakee. Pitter patter boys HB all day

NEEPAH. Not brown yet boys.

HB Miller Lite. No carb don’t care it goes down so fast.

HB Hibiscus saison.

Man weediest beer ever. Almost too much for me and I partake.

After work NEEPAH. This ones for you gramma.

HB NEEPAH. Within a day or three of peak I reckon.

If it's not fuzzy... Taste it , taste it!

I have my first saison I used the Mad Ferm Blend with going right now, can't wait to sample in a week or so and then see if she's ready to package. I have heard only good things regarding the blend so we shall see.

Sours, Saisons (dark, light, plain and funky), pale ales, will be looking into Belgians more this year, Belgian Blonde and Patersbier for the summer. Looking at brewing up a wine/beer sour hybrid in the near future as well.

Found in fridge.

My first HB NEEPAH. Thanks to @Dgallo for the hop schedule. Brewed last Sunday bottled this Sunday.

Ah yeah, that's my fault, I like to use NEEPAH instead of NEIPA in reference to the style.. Haven't use that yeast before.

Without knowing your set-up and having only done this one attempt I would be wary of advocating for anything based on this first use. All I can say is that 24 hours after the beginning of carbing/conditioning I enjoyed the beer. I'll have another today as I think the kveik will have it in it's...

So my first beer with this was also my first NEEPAH. Chilled and tried the first one yesterday one week and one day from brew-day. It will need a couple more days to fully carb up but I must say I wanted to see if the speed with which the kveiks ferment also leads them to condition beer faster...

Ok.

I'm not betting against you at all I hope it gives you the results you are looking for, just find someone who has been in ketosis for an extended period of time and ask them how it is etc.. Sure the weight can fall right off some people, but most people who are used to the standard western diet...