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Would you say then if I have two ropes dedicated per rhyzome hill and 3 bines per rope that-that would be sufficient for the first year? For root growth and bine/hop growth considering the need to have enough leaves to catch sunlight? That sounds great to me, but it also sounds to me like alot...

I brewed a batch of Oatmeal Stout my Sister-in-law gave me for Christmas. It had the run-of-the-mill 3.3 dark lme and 3.3 light lme and some grain to steep. I didn't properly journal this one but If I remember correctly I did a: -5.5 gal batch -6.6 total lbs lme -partial mash with a wee...

You may need to get some yeast into the bottles. I did this once and the bottles took a very long time before I could detect any pressure change. Some never pressurized and tasted like syrup because the yeast didn't eat the sugars.

I've been trying to find what the specific flavor differences are between American 2-row and English pale malt, specifically Muntons. I understand American has a more neutral flavor and English is a little richer or biscuity, but no one seems to say much else. I've made biscuity beers...