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now that i am kegging how long should i keep it in my primary, secondary, and in my keg before serving?

so if i get a big bin and fill it with water i can put my bucket/carboy in it with some frozen water bottles? i have always bottled in the past and gone by the rule: 1 week primary, 2 weeks secondary, 3 weeks bottles now that i am going to keg, what should my times be? (ie how long do i need...

my minifridge is at college and im at home. but i want to get on the great deal of kegconnection, but wont see my mini fridge till prob the tenth of January. So im at a bind as to wether save some money and make the jump or not haha

ill stick to partial mashes then. and yooper if i do 5 gal batches, is my closet still to warm to ferment? i use my shower so i dont want to have my bathtub taken for the length of fermentation

ill stick to 5 gal batches then. is there a partial mash version of the 3 crop? i have only done extract so id be more comfortable doing partial mashes.

i love the link above. i want to put a full time scale under the keg (sanke kegs too) so i could do a quick calculation on how much weight ie how much beer is left. any good scales that are cheap that would get ruined by moisture?

the cream of 3 crops is full grain, which ive never done. I will give it a shot though. can i do a 15 gallon batch on a stove top?

still have a 4.0 gpa and 60 beers not considering liquor haha.

ok i want to have two 5gal kegs, prob going in my mini fridge. is this the right kit to get? http://stores.kegconnection.com/Detail.bok?no=577 is there anything else at all i need for this? (anything ill need to start kegging) also, if somewhere down the line i want to hook up a 15gal sanke...

no i cant. putting it in my closet is the best i can do at the moment unfortunately. so that knocks out lagers as potentials? what else can i not do if i cant control temps when fermenting?

what is a good partial mash kit i could get? i love shiner bock so anything near that im willing to try (and most anything anyway)

could i make three 5 gallon batches at a time (like one after the other) and add them to the keg? so every hour id add 5 gallons to the sanke keg, or is it once you fill it it cant be filled more?

wow thats definitely enough savings to make me switch considering. so should I do partial mash or jump to full grain? ive only done extract. also id like to brew larger amounts, say 15 gallons (id like to be able to use a 15gal sanke keg) does this require anything else other than more/larger...

I have done three batches, all extract. I am in college and drink probably 60 beers a week, so cost is a main concern for me. Between extract and partial mash, which is cheaper (if either)? thanks in advance

Actually new idea. I want to have like a bottle dispenser. So the bottle of liquor will be upside down, with a spout to dispense the liqour. What is the standard size opening for liqour bottles? For like a rubber stopper

For a project I'm making a on tap vodka dispenser. Don't ask lol. Basically I want a clear cylinder full of vodka, with a hose going down the bottom, with a beer faucet on the end. Since the cylinder is higher up the gravity would be the force pushing it out. Basically like those 5 gallon drink...

ok, i want to do a ten gallon batch, and then seperate it into 4 2.5gal pieces. each peice i want to do a different fruit/additive. One strawberry, one blueberry, one vanilla, and then either regular or im open to suggestions. Im going for a light beer, all ive done in the past is light...

ok, i did two batches (well one, just split it in half and did it at different times) ok so first batch i tasted right before bottling, tasted very good. then bottled it. two weeks later (i put too much sugar so i cut time down, and was very carbonated) i tasted one after i put it in the...

So would 2litre bottles work?

you mean like the 12oz ones? so i smash the bottle, fill it, then itll pop itself back out?