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thanks for the thoughts guys i think ill wait it out even tho i am out of fermenters and wanted to brew more i cant get enough of it

FG is about where i expected. and i read that the type of yeast i used can be done fermenting in about 3 days

so i brewed my first allgrain smash brew about a week ago and for the last 3 day my gravity has not dropped at all does that mean i can throw it in bottles?

dry windsor yeast pitched 2 days ago with good airlock activity wort was 68o F room is about 65-72oF

should i be worried about no formation of kraeusen during initial fermintation period

can starsan foam properly diluted hurt your beer?

so add the hops when it is done fermenting for a couple days be for i bottle?

I some how forgot to add my last addition of hops during my boil can i add them straight to the fermenter?

not alot at all and it been siting for aobut a week

Hi, im new i just brewed my first batch of amber ale and transferred it to a secondarry fermenter and i i have not really had any problems/concerns untill i noticed theese yellow chunks floating around the top of my fermenter. is this normal? or shoudl i be worried that im harboring some...