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Hi all! i recently switched from an iphone to an android LG2. While on the iphone I was using ibrewmaster and enjoyed it fairly well! While looking at putting it on my new android, I noticed the reviews for it say that it isn't nearly as good as the iphone version. So I was wondering if...

Did you add any sugar into the boil? When I plug in those numbers into beer software it shows I would expect to get around 1.060 with no sugar, just the grains at 70%. If you got around 60% efficiency you would be at 1.060 with the sugar addition in the boil. I don't know what your normal...

Absolutely! I want to say it was 1.075. Unfortunately I am not home right now and my phone app I had everything saved on crapped out on me a few days ago. I know 1.072-1.075 was my goal. Let me know if you have any other questions! Let me know how you like it! Sent from my iPhone using Home Brew

Surprised nobody has any comments on this!

Interesting thought, don't know how that would affect it but below is the final version of what I did back in October. This one was the best by far. I also had some guys from Stone Brewery, including Bill Sysak (http://beeradvocate.com/community/threads/who-is-dr-bill-sysak.2266/) try it and...

Looking forward to reading about you drinking a bunch on your 50th!

Even when you are adding to pooped out beer? I know in usual you don't do a starter but in this case even? I have read before when trying to restart something that you put in some fresh wort with yeast to start it going to town on the sugars you pitch it into the other wort to give it something...

From WL website regarding 090: A super clean, super-fast fermenting strain. A low ester-producing strain that results in a balanced, neutral flavor and aroma profile. Alcohol-tolerant and very versatile for a wide variety of styles. Similar to California Ale Yeast WLP001 but it generally...

This is off topic from the OP thread but along what some have been talking about kinda.... I pitched yeast into a barleywine last week Wednesday with a OG of 1.120! It's Tuesday now, and I did a gravity test just for kicks since I wanted to try both to see how they are coming along. I did a...

Under pitched by a lot? Only one vial for 100% ferment doesn't really work very well

Wondering if you could use pellets of if you would really be better suited to use cones....

Hi there, I was wondering if anyone has messed with hops in their tea at all? I was thinking of infusing some hops with iced tea. Maybe passion tea or green tea? Maybe some really tropical flavored hops like Citra, Kohatu, Galaxy, etc. Dry hopping the tea? :) Any ideas? Anyone do this...

I pitched yeast into a barleywine last week Wednesday with a OG of 1.120! It's Tuesday now, and I did a gravity test just for kicks since I wanted to try both to see how they are coming along. I did a 11g batch and split into two fermentors. One I added 3 packets of us-05 the other I grabbed...

In regards to a water report... How would I go about getting one? I have gone onto my city's website and downloaded the general city's water report, but I've read this really isn't a great representation of what my water actually is due to water variables changing often and sources of water...

I let it sit 3 months and it was still horrible so I dumped it! Live an learn! Will try it again sometime

sub'd.... Need to make one of these soon!

Leave a big beer like this in primary for at least 4-6 weeks but not a LOT longer than that. A beer like this needs time to really ferment out and clean up. After that, if you don't keg, I would yes transfer to another 6 gallon glass carboy and then let that sit for 4-6 months and then bottle...

I usually throw about 180 degree water into my mash tun for 10 minutes or so prior to the rest... dump that and then the strike water and grains. I have tun set at 120F. I have never measured temp in there, but it is always within a degree up or down. Probably should really check a bit more...

no chemistry back ground really... we'll see. Lets go! Gotta catch up!

No thoughts at all?