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The salvia in our front garden is blooming vibrantly this year!

N. Central Florida here and I pay $19 (cash price) at a fire extinguisher shop for a 5# refill. When my stamp expires, I swap at Airgas which is $29+tax. Those are literally the only two places in town, so no way to shop around. I did see an ancient and dusty 20# tank in my neighbors garage that...

I did, but honestly don’t remember what I did to achieve success. My memory is that I just wasn’t pressing enter to send the log? Pretty sure I’m using the tilt pi hdmi installed on raspbian.

You need to get you some Kviek yeast! All temps are a go. Anyway, finally bottled my mixed ferm wild ale after 9 months since brewing and it’s time to get another one going this weekend. Going to use a modified version of the Rare Barrel golden ale, ferment it on my house culture then rack it...

That’s fine - it’s a kettle sour Berliner with 2.5oz of mosaic in whirlpool, so not expecting a huge malt contribution to the profile. Looking forward to doing it right on the next delicate beer.

I noticed that in one post (the person with the bright orange locline), and will do it next time.

Given that my malty beers have been lacking “pop” lately, I decided to give in and swap out the above copper recirc manifold for the locline setup from brewhardware.com. Beer is still fermenting but time will tell!

IME once the phone boots back up it should continue right where it left off. I have to manually change the brew name and enter my email again for it to start a new log, otherwise it just continues to log on the most recently-started brew google sheet. Of course, the caveat here is that I use...

I’ve been doing a lot of car detailing, and fell down a rabbit hole last night for how to do a ceramic coating on my vehicle. Bought the supplies for curbside pickup at a large auto parts store, and will start that process on the older car soon. I also fully broke down all my brewing equipment...

Looks like the intercoastal in Fort Lauderdale

Palm trees and an oak tree with Spanish-looking architecture... I’ll guess St. Augustine, FL?

I actually thought it would be easier to find where to submit photos from looking through the magazine. I know people submit pics of their brew dogs which are featured in each issue, but don’t even see where to submit those. Here is a screenshot that has a few emails for folks who work with the...

They’re less oblong than a kumquat and the skin is more like a thick peach skin (fuzzy), less like a citrus. The inside is sweet and tangy and slightly custard but mostly citrus-like. They bloom like crazy in late winter on a ton of trees in this region. Most people don’t eat them so they don’t...

When you’re sipping a crushed-iced Thai tea through a straw while simultaneously pouring in more from the can and realize you’re fly sparging

Brew day part one went perfectly - love the new gadget! Now kettle-souring this Berliner with plan to pitch Oslo Kviek then tons of local (free) loquats in “secondary.”

Excited to try my new recirc/vorlauf setup this weekend. Switched over from a fixed-height copper manifold I had made because I feel like the hot side aeration has been reducing the “pop” of my beers. Gonna start a kettle sour since work-from-home makes it easy to finish up the brew whenever the...

Wow. Looks like the next cover photo for Zymurgy magazine. Submit it!

When you stock up on ingredients for a couple recipes at the LHBS before you stock up in groceries for the quarantine.