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Well it has been in the bottle for a little over a week, cant wait to try one on friday. I ended up racking to a secondary, and dryhopping for 7 more days. I also used some coopers drops to prime each bottle. Anyways, I will keep you updated.

a peephole!? what an ingenious idea. I never would have thought of that.

build a drop in cart for the keezer? Or maybe mount the casters on some sort of extension comming off the keezer?

a virtual tour would be awesome, great idea limulus. Im lucky I dont need a climate controlled brew house (not that I wouldnt like one) my guest room stays 65-69 degrees with my vents blocked. Perfect fermentation room.

yeaaa whole hops soak up a LOT! I got a little over 4 gallons using lose hops for a 5gal recipe.

nice, any pics?

First off thanks for the recipe David. This was my first all-grain batch, just brewed it up earlier today. I went ahead and used loose hops instead of pellets. I also used the first 1oz of Chinook for a first wort hop instead of the mash hopping. I did not take into account that this ammount...

NICE! I will keep this in mind if I decide to grow my own hops.

I guess im in!

So glad water temp here in alaska is around 60-65 degrees, and its not even full on winter yet! Good luck.