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got a text message one night with a video attached from SWMBO was the aftermath from my 18 1L bail top bottles that went kaboom! was a 3 month old belgian golden strong ale

ater you get it cool and put an air lock on it, you could wait till the store opens. i would pitch what i had, then get more and pitch it as well Edit: with the clean 1/4 of the starter you have not the dirty 3/4 you knocked over

31738 + 5 gal Pale + 5 gal Black ipa +5 gal Russian imp stout = 31753

idont need to say it as it has already been, watching an active fremention is one of my favorite things!!:rockin:

that was all revvy i had nothing to do with it but thanks for the thanks lol :mug:

why have i never seen this? i am really asking not being a smart ass

hmmm not hot enough maybe? not sure but not likely curdled

liquid or dry yeast? which kit?? frementation temp?? all these things can play a part

wonder what the shipping on that would be ?:off: an awsome deal for some one i live to damn far away

its a direct sunlight kinda thing i keep them out of the sun and covered as long as the temp is good

on the left is my pale ale, middle is dads black IpA and on the right is my Russian imperial Stout

here is my first one, not sure if i am going to use it or not

ahh the black IpA has taken off like the others :rockin: my family room sounds like an old school still, with three carboys just blurbing along sounds like a colletcion of thump barrels :mug:

I tend to not worry about rehydrating yeast, have good results with it so i dont worry to much. but i do see a better product with liquid yeast vs dry yeast

Welcome t the forums!!

and this morning i wake and find vigirous frementation in the pale (on the left) and RiS (on the right) and slow fermentation on the black ipa(in the middle)

brewing the RiS :mug:

the pale ale and black ipa

ptched the yeast on the RiS about 20 min ago :ban: tired man, been a long day

The Ris was a kit from brew hut all the goodies:ban: should be a nice warmer here in about 2-3 months:tank: