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  1. kokonutz

    Need some feedback on wiring

    I should add the pid is the Inkbird 106VH with 40amp ssr
  2. kokonutz

    Need some feedback on wiring

    Attached is my first go at a wiring scheme for a control panel, but I have some questions. Of course, waiving any liability to any participants, can I get some feedback regarding the attached? I'm looking to do a 15-20 gallon 2 vessel, one pump system. I would also like to have the pump power...
  3. kokonutz

    How I fixed my broken picnic tap

    So I tried this and will say thanks. So far working well! Back in “business “!!
  4. kokonutz

    How I fixed my broken picnic tap

    so 3 years later i have to ask... how much time did this buy? i'm looking for a drill bit right now....
  5. kokonutz

    CO2 gone dry...now what?

    probably - i'll follow up on that next - but my question is more about now what with this keg
  6. kokonutz

    CO2 gone dry...now what?

    5#
  7. kokonutz

    CO2 gone dry...now what?

    Hi - rookie kegger here with an unfortunate situation - This is only my 5 or 6th kegged beer... I have a CO2 tank that ran out of gas about 12 hours into a burst carb last night. It's a full 5 gal corny with an IPA that was pressurized to 40 PSI. Because the tank emptied, I removed the gas line...
  8. kokonutz

    Forgot to add minerals at mash

    I should note...it’s a smaller 10L batch
  9. kokonutz

    Forgot to add minerals at mash

    I’m mid mash and realized I forgot to add gypsum (4g) calcium chloride (1.6g) and epsom (2.7g). Can/ should I go in late? Lost opportunity or better late than never?
  10. kokonutz

    Take a gravity sample from glass carboy w/o exposing your beer

    I’m inspired. I’m going in with the thief this afternoon when I’m done with work. I really want some more data and I want to try this beer
  11. kokonutz

    Take a gravity sample from glass carboy w/o exposing your beer

    I'm going to resurect this post and ask, what is the risk to oxidation of the beer in 2020? I have nothing high tech or clever...simple fermenter and airlock. I've been told so many times to NEVER open that carboy/bucket for fear of irreversible oxidation. So I've always just waited 3 weeks...
  12. kokonutz

    Regulator Washer - how do I use these?

    So good to go as is...no need for those washers?
  13. kokonutz

    Regulator Washer - how do I use these?

    It's YaeBrew Regulator
  14. kokonutz

    Regulator Washer - how do I use these?

    Hi...new, soon to be, keg brewer here. I finally got my tank and regulator. I see there are two (nylon, I assume) white washers zip tied to my regulator. My quick research implies I should stick one of these between the tank and the regulator (which has a black o-ring on the gas side). The 2nd...
  15. kokonutz

    SodaStream adapter for standard regulator

    Sorry I should clarify- I’m trying to attach a soda stream bottle to a standard regulator instead of a 5 or 10 lbs tank. I need an adapter and purchased the wrong one, so I’m asking what might be appropriate
  16. kokonutz

    SodaStream adapter for standard regulator

    Hi - I am in canada and recently ordered this from amazon.ca - However it's seemingly the wrong piece - it will not fit my regulator, nor does it have the pin in the center to enguage the with gas. So in a best effort to get this right on my 2nd try, can anyone kindly describe (or better, point...
  17. kokonutz

    Dry Hopping - Can I agitate the fermenter?

    Hi all... My dry hop method is primitive, but works for now. Generally it's sterilized and sanitized hop sack tied off the top. Yesterday i just dropped 60g of hops into my fermenter and realized I forgot to add marbles to our little baggie. As you would guess they hops are just floating at...
  18. kokonutz

    Maintain hoppiness been bottling

    i may have to try the SMB trick - i know i can get PMB too...is there a noticable difference?
  19. kokonutz

    Maintain hoppiness been bottling

    Hi all. On bottling day my beers always show strong potential, good bitter happiness and good aroma. Specifically I’m talking about some IPA beers that I brewed in the last couple months. However I seem to lose a lot of this in the bottling process. I’m doing my best to move quickly , keeping...
  20. kokonutz

    Opening the fermenter to check gravity?

    i think this is where i go into a tail spin...how can i know it's done fermenting? 3 weeks sounds like it should be done, but one of these beers (the Belgian) is bigger, with added sugar so in my head, i think it may need more time. Hence the question to check or not to...i'm inclined to wait 4...
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