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was that thread deleted?

when is the next live brew cam utopias day?

came across this, https://squareup.com/market/ruckus-fermentation

32" tall http://minibrew.com/

many have stands built in them with wheels and are only 36" tall. I guess you can just mount it low to the wall

i still dont see how your suppose to fill it with wort. Carry the brew kettle down to the basement or whatever room the fermentor is on the wall. If you dont have a pump, do what? Scoop a pitcher in, once pitcher is full, go up on step stool, dump in, repeat until full?

if they havent shipped yet, call them and ask for us05 dry yeast or nottingham dry yeast instead

double up on the cans so you dont need to add table sugar or DME (for the first batch, use two cans for the 5gallons and dont add any sugar or additional extract). The Australians do this

how do you fill it if you dont have a stand?

what have been your experiences with the hybrids yeasts? what did you ferment at? san fran, cali lager, cry havoc, cream ale blend, etc.

how do you fill it?

in!

any experiences with beligan abbey II yeast in a stout? I want to ferment it on the lower side but due to the season and no real control, it is going to ferment pretty high

would this be a good base recipe for a mexican cake similar beer (this recipe with habaneros, cinnamin, cocoa nibs and vanilla beans added to seconday)?

i am a new 1 bedroom condo owner in a relatively safe area. what should every homeowner own? what non-license bb guns do you recommend?

recipe?