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Thinking of replacing 3G kettle with a 5 or 10 for extract brewing. 2 questions... 1- with a 5g, when following extract instructions would I just boil 5g at the start, instead of adding water at the end? Would all other steps still be correct in terms of times and amounts? 2- with a 10h could...

Billl, I did and I just thought to add this before you asked, the taste I think was present before bottling.

This is not my strong point but i will try to describe.... It is an aftertaste, after the flavor of the beer comes through, and quite acidic. Seems to be at the back of the tongue, if that makes sense. It doesn't RUIN the beer, but it would be nice if it at least mellowed a little.

brewed a NB Calif'a common & racked too much yeast into secondary. Didn't realize until 2nd week so beer had been on yeast for 4 weeks. I racked into a clean carboy for 2 more weeks.just tried the beer after a week in the bottle, & there is an off flavor. If due to yeast, will it age out??