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I'm a little confused with this also. Do you do a standard size. Then cold crash, wash and repitch into larger starter?

What's the rule of thumb for repitching? Do you pitch onto a higher gravity wort ? Or lower? I just saved and washed my yeast for the first time today. Wyeast 1007. Original gravity was 1.150. Don't intend on another high grav beer in a while. How long will it keep in fridge?

Hey guys, After how long would bulk priming impact on carbonation ? I'm assuming it has to do with the yeast floc

So Scotland, you mentioned at the start you had no o2 set up. I'm assuming you just used the olive oil throughout. Was it just used in starters? Or did you add to wort?

Did you hydrate the Yeast pack?

Just put a batch of dfh 90 clone down. Somehow ended up with starting gravity of 1.150 with potential of 14%. ****

Cheers . Yeh I will be doing the extract version of the all grain recipe. I have my ingredients ready to go just didnt pitch two packs when I needed one. Save my $15 for later

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I have a question with yeast/ starter. I put this into beersmith and it reccommended using two wyeast packs. I have a stirplate arriving shortly. I also will be bottling a 8% dunkel lager with saflager 23-74 or something. Ok question is will I need to use both packs? Should I use one and...

http://www.homebrewchef.com/120_Minute_IPA.htm Here's the recipe. Calls for 4 days of 02. 30mins each

Looks great, thanks for the suggestions. I'd get the Williams 02 wand if they shipped to Aus.

Hey guys I'm looking for a new challenge. Considering trying a dog fish 120 clone recipe. It includes adding oxygen during fermentation . Anyone have any tips on how I can use oxygen, with minimal cost without compromising my ale? Cheers

Cheers guys. What sort of hop schedule do u think for hersbrucker and fuggles? Also I have hazelnuts, was considering crushing about 300g and adding to grain at the beginning. Anyone tried this? Or should I get some hazelnut extract instead?

I'm after someone to suggest a recipe with what I have at the moment.

Hey guys, It's only my 3rd batch of hb. I'm after a high gravity nut brown recipe. I already have 1*x AMBER LIQUID MALT EXTRACT 1.5KG 1*x DARK LIQUID MALT EXTRACT 1.5KG 1*x CHOCOLATE PALE -- 900 EBC (BAIRDS) 0.5*x CRYSTAL PALE -- 95 EBC (BAIRDS) 1*x FUGGLES (UK) '09 CROP 3.8%AA...